11 Pág.The provision of sustainable, sufficient, and nutritious food to the growing population is a major challenge for agriculture and the plant research community. In this respect, the mineral micronutrient content of food crops deserves particular attention. Micronutrient deficiencies in cultivated soils and plants are a global problem that adversely affects crop production and plant nutritional value, as well as human health and well-being. In this review, we call for awareness of the importance and relevance of micronutrients in crop production and quality. We stress the need for better micronutrient nutrition in human populations, not only in developing but also in developed nations, and describe strategies to identify and characteriz...
Plants are the main dietary resource of micronutrients essential for humans. But staple food crops o...
management The world population is expanding rapidly and will likely be 10 billion by the year 2050....
Micronutrients are defined as substances in foods that are essential for human health and are requir...
The provision of sustainable, sufficient, and nutritious food to the growing population is a major c...
A growing world population as well as the need to enhance sustainability and health create challenge...
Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being c...
The importance of micronutrients in sustainable crop production is usually linked to the focus on hi...
The importance of micronutrients in sustainable crop production is usually linked to the focus on hi...
Not AvailableMicronutrients are essential factors for human health and integral for plant growth and...
The green revolution fulfilled the food demand of crowded millions. From the time of green revolutio...
Soil micronutrients limit crop productivity in many regions worldwide, and micronutrient deficiencie...
About half of the world population suffers from the malnutrition of iron, zinc, calcium, iodine and ...
The estimate of world population growth and the extent of malnutrition problems due to lack of food ...
There is a very difficult equation for malnutrition and over-consumption. That means malnutrition ev...
One definition of food security is having sufficient, safe, and nutritious food to meet dietary need...
Plants are the main dietary resource of micronutrients essential for humans. But staple food crops o...
management The world population is expanding rapidly and will likely be 10 billion by the year 2050....
Micronutrients are defined as substances in foods that are essential for human health and are requir...
The provision of sustainable, sufficient, and nutritious food to the growing population is a major c...
A growing world population as well as the need to enhance sustainability and health create challenge...
Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being c...
The importance of micronutrients in sustainable crop production is usually linked to the focus on hi...
The importance of micronutrients in sustainable crop production is usually linked to the focus on hi...
Not AvailableMicronutrients are essential factors for human health and integral for plant growth and...
The green revolution fulfilled the food demand of crowded millions. From the time of green revolutio...
Soil micronutrients limit crop productivity in many regions worldwide, and micronutrient deficiencie...
About half of the world population suffers from the malnutrition of iron, zinc, calcium, iodine and ...
The estimate of world population growth and the extent of malnutrition problems due to lack of food ...
There is a very difficult equation for malnutrition and over-consumption. That means malnutrition ev...
One definition of food security is having sufficient, safe, and nutritious food to meet dietary need...
Plants are the main dietary resource of micronutrients essential for humans. But staple food crops o...
management The world population is expanding rapidly and will likely be 10 billion by the year 2050....
Micronutrients are defined as substances in foods that are essential for human health and are requir...