Installed area spread tree varieties and forms of apple grown in the territory of Nakhichevan Autonomous Republic, to clarify their names and synonyms, conducted by ripening group, made up a precise list of the gene pool of apple trees in the region. It determines the chemical composition of fruits of apple varieties and forms. Presented results of a comparative study of the content of sugars, acids, ratio of sugar to acid, vitamin C, solids, and the average mass of each fruit varieties in relation to the standard varieties
The article presents an analysis of the biochemical composition of apple varieties (Malus domestica ...
As the interest in heirloom cultivars of apple trees, their fruit, and processed products is growing...
The objective of this study was to determine some fruit quality characters and genetic variability o...
Installed area spread tree varieties and forms of pears grown in the territory of Nakhchivan Autonom...
Fruit biochemical composition of the apple varietal pool was being studied for 58 years in the oldes...
The generalized results of a comprehensive long-term assessment (2015-2019) of biochemical and techn...
In Russia, fruit wines produced using existing technologies do not yet fully compete with grape wine...
The All-Russian Scientific Research Institute for Breeding Fruit Crops is the oldest pomological ins...
In the course of the research, the amounts of total sugar, vitamin C, dry matter and acidity of frui...
The objects of research were the fruits of apple trees of the Golden Reinders variety (rootstock M 9...
Knowledge about diversity of local apple cultivars is particularly important and helps to ensure tha...
In the present article the effect of dwarf clonal rootstock MM-106, M-9, M-26 on introduced apple-tr...
The article was dedicated to the study of biochemical indicators and statical analysis of apple (Mal...
Some horticultural characteristics and bioactive contents of some local apple genotypes grown in Bol...
Apples are the most cultivated and consumed fruits in the world. They not only taste great, but ther...
The article presents an analysis of the biochemical composition of apple varieties (Malus domestica ...
As the interest in heirloom cultivars of apple trees, their fruit, and processed products is growing...
The objective of this study was to determine some fruit quality characters and genetic variability o...
Installed area spread tree varieties and forms of pears grown in the territory of Nakhchivan Autonom...
Fruit biochemical composition of the apple varietal pool was being studied for 58 years in the oldes...
The generalized results of a comprehensive long-term assessment (2015-2019) of biochemical and techn...
In Russia, fruit wines produced using existing technologies do not yet fully compete with grape wine...
The All-Russian Scientific Research Institute for Breeding Fruit Crops is the oldest pomological ins...
In the course of the research, the amounts of total sugar, vitamin C, dry matter and acidity of frui...
The objects of research were the fruits of apple trees of the Golden Reinders variety (rootstock M 9...
Knowledge about diversity of local apple cultivars is particularly important and helps to ensure tha...
In the present article the effect of dwarf clonal rootstock MM-106, M-9, M-26 on introduced apple-tr...
The article was dedicated to the study of biochemical indicators and statical analysis of apple (Mal...
Some horticultural characteristics and bioactive contents of some local apple genotypes grown in Bol...
Apples are the most cultivated and consumed fruits in the world. They not only taste great, but ther...
The article presents an analysis of the biochemical composition of apple varieties (Malus domestica ...
As the interest in heirloom cultivars of apple trees, their fruit, and processed products is growing...
The objective of this study was to determine some fruit quality characters and genetic variability o...