Growing table beets with the use of biological preparations in conditions of the rightbank forest-steppe of Ukraine

Research data on the influence of biological preparations on the cultivation of table beets are highlighted. Priority related studies were phenological observations, yield and biometric measurements of beetroots. It is proved that biological preparations and varietal features influence the phenological phases of growth and development of table beets. In the initial stages of table beet plants growth and development, there were no significant changes between phases. Further study of the phenological phases of growth and development of table beet plants showed the effect of biological preparations on their occurrence. The highest yields were recorded with the application of Organic Balance+Azotofit+Liposam: in the Chervona Kulia variety, the increase was 7.1 t/ha, in the Pablo F1 hybrid-10.3 t/ha relative to the control. The use of the Organic Balance+Azotofit+Liposam complex provided a 45 g root mass increase in the Chervona Kulia variety, in the Pablo F1 hybrid-30 g compared to the control. With the use of the Humifrend+Azotofit+Liposam complex, the increase made up 30 g in the Chervona Kulia variety and 25 g in Pablo F1 hybrid. Indicator of root diameter was in the range of 8.4 cm and 9.0 cm. The use of the Organic Balance+Azotofit+Liposam biological preparations complex contributed to the increase in this indicator, in particular in the Chervona Kulia variety by 0.4 cm, in the Pablo F1 hybrid-by 0.5 cm