The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority.NO; en; vkm@vkm.n
The quality and safety of organic products has been the subject of lively debate in the scientific c...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
Goal of this bachelors thesis is a comparison of quality between organic and conventional agricultur...
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differenc...
The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences be...
Organic plant production in 2012 covered 50 200 ha which is 5.1% of the total agricultural area of N...
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pe...
In our country and in the world, demand for organic products is increasing. Consumers generally pref...
Numerous studies have examined the consumption of organic products in various European countries and...
The aim of this review is to provide a critical overview of the current knowledge of the differences...
The consumption of organic foods has been increasing over the last decades and organic products are ...
What do Norwegians eat, which substances does the food contain, and what is the relation between int...
The Norwegian government has since 2006 had a goal of 15 % organic food production and consumption, ...
At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food S...
This paper reports results of to trial carried out to estimate the hygienic-sanitary of samples obta...
The quality and safety of organic products has been the subject of lively debate in the scientific c...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
Goal of this bachelors thesis is a comparison of quality between organic and conventional agricultur...
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differenc...
The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences be...
Organic plant production in 2012 covered 50 200 ha which is 5.1% of the total agricultural area of N...
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pe...
In our country and in the world, demand for organic products is increasing. Consumers generally pref...
Numerous studies have examined the consumption of organic products in various European countries and...
The aim of this review is to provide a critical overview of the current knowledge of the differences...
The consumption of organic foods has been increasing over the last decades and organic products are ...
What do Norwegians eat, which substances does the food contain, and what is the relation between int...
The Norwegian government has since 2006 had a goal of 15 % organic food production and consumption, ...
At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food S...
This paper reports results of to trial carried out to estimate the hygienic-sanitary of samples obta...
The quality and safety of organic products has been the subject of lively debate in the scientific c...
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM...
Goal of this bachelors thesis is a comparison of quality between organic and conventional agricultur...
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