Add to ORKGThe Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority. The work was divided into five parts: (I) Plant health and plant production, (II) Animal health and welfare, (III) Human health - nutrition and contaminants, (IV) Human health – hygiene and pathogens and (V) Human health - pesticide residues
Organic plant production is characterised by a relatively low level of nutrient supply. Compared to ...
a framework for estimating the scientific impact of these studies. Furthermore, the problems connec...
Food security, nutritional quality and safety vary widely around the world. Reaching these three goa...
The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences be...
Organic plant production in 2012 covered 50 200 ha which is 5.1% of the total agricultural area of N...
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pe...
This review summarises existing evidence on the impact of organic food on human health. It compares ...
This review summarises existing evidence on the impact of organic food on human health. It compares ...
This paper reports results of to trial carried out to estimate the hygienic-sanitary of samples obta...
In our country and in the world, demand for organic products is increasing. Consumers generally pref...
The consumption of organic foods has been increasing over the last decades and organic products are ...
The aim of this review is to provide a critical overview of the current knowledge of the differences...
Organic plant production is characterised by a relatively low level of nutrient supply. Compared to ...
a framework for estimating the scientific impact of these studies. Furthermore, the problems connec...
Food security, nutritional quality and safety vary widely around the world. Reaching these three goa...
The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences be...
Organic plant production in 2012 covered 50 200 ha which is 5.1% of the total agricultural area of N...
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pe...
This review summarises existing evidence on the impact of organic food on human health. It compares ...
This review summarises existing evidence on the impact of organic food on human health. It compares ...
This paper reports results of to trial carried out to estimate the hygienic-sanitary of samples obta...
In our country and in the world, demand for organic products is increasing. Consumers generally pref...
The consumption of organic foods has been increasing over the last decades and organic products are ...
The aim of this review is to provide a critical overview of the current knowledge of the differences...
Organic plant production is characterised by a relatively low level of nutrient supply. Compared to ...
a framework for estimating the scientific impact of these studies. Furthermore, the problems connec...
Food security, nutritional quality and safety vary widely around the world. Reaching these three goa...