Reekmans Tony. L. A. Moritz, Grain-Mills and Flour in Classical Antiquity. In: L'antiquité classique, Tome 28, fasc. 2, 1959. pp. 487-488
Raepsaet Georges. K. D. White, Farm Equipment of the Roman World. In: L'antiquité classique, Tome 47...
Grains de bonne humeur. In: Manuel général de l'instruction primaire : journal hebdomadaire des inst...
Brunet Michèle. Berit Wells (Ed.), Agriculture in Ancient Greece.. In: L'antiquité classique, Tome 6...
Reekmans Tony. L. A. Moritz, Grain-Mills and Flour in Classical Antiquity. In: L'antiquité classique...
Marcadé Jean. L. A. Moritz, Grain-Mills and Flour in Classical Antiquity, 1958. In: Revue des Études...
Raepsaet Georges. Paul ERDKAMP, The Grain Market in the Roman Empire. A Social, Political and Econom...
Van Langenhoven Paul. John Wilkins, David Harvey et Mike Dobson (Ed.), Food in Antiquity. In: L'anti...
Catrysse Jean. Naum Jasny. The Wheats of Classical Antiquity. In: L'antiquité classique, Tome 15, fa...
Raepsaet-Charlier Marie-Thérèse. Emin Tengström, Bread for the people. Studies of the Corn-supply of...
Flament Christophe. Wilkins (J.) & Hill (S.), Food in the Ancient World. In: Revue belge de philolog...
Petit Paul. J. Innés Miller, The Spice Trade of the Roman Empire 29 B.C. - A.D. 641. In: L'antiquité...
Yante Jean-Marie. Grains et vins des terroirs mosellans de Remich et Grevenmacher (XVe-XVIIIe siècle...
Youri L. Bessmertny. What was the weight of the « maldra » of grain . Some remarks on the yields in ...
Salmon Pierre. Tengström (Emin), Bread for the People. Studies of the Corn-Supply of Rome during the...
Migeotte Leopold. Alfonso Moreno, Feeding the Democracy. The Athenian Grain Supply in the Fifth and ...
Raepsaet Georges. K. D. White, Farm Equipment of the Roman World. In: L'antiquité classique, Tome 47...
Grains de bonne humeur. In: Manuel général de l'instruction primaire : journal hebdomadaire des inst...
Brunet Michèle. Berit Wells (Ed.), Agriculture in Ancient Greece.. In: L'antiquité classique, Tome 6...
Reekmans Tony. L. A. Moritz, Grain-Mills and Flour in Classical Antiquity. In: L'antiquité classique...
Marcadé Jean. L. A. Moritz, Grain-Mills and Flour in Classical Antiquity, 1958. In: Revue des Études...
Raepsaet Georges. Paul ERDKAMP, The Grain Market in the Roman Empire. A Social, Political and Econom...
Van Langenhoven Paul. John Wilkins, David Harvey et Mike Dobson (Ed.), Food in Antiquity. In: L'anti...
Catrysse Jean. Naum Jasny. The Wheats of Classical Antiquity. In: L'antiquité classique, Tome 15, fa...
Raepsaet-Charlier Marie-Thérèse. Emin Tengström, Bread for the people. Studies of the Corn-supply of...
Flament Christophe. Wilkins (J.) & Hill (S.), Food in the Ancient World. In: Revue belge de philolog...
Petit Paul. J. Innés Miller, The Spice Trade of the Roman Empire 29 B.C. - A.D. 641. In: L'antiquité...
Yante Jean-Marie. Grains et vins des terroirs mosellans de Remich et Grevenmacher (XVe-XVIIIe siècle...
Youri L. Bessmertny. What was the weight of the « maldra » of grain . Some remarks on the yields in ...
Salmon Pierre. Tengström (Emin), Bread for the People. Studies of the Corn-Supply of Rome during the...
Migeotte Leopold. Alfonso Moreno, Feeding the Democracy. The Athenian Grain Supply in the Fifth and ...
Raepsaet Georges. K. D. White, Farm Equipment of the Roman World. In: L'antiquité classique, Tome 47...
Grains de bonne humeur. In: Manuel général de l'instruction primaire : journal hebdomadaire des inst...
Brunet Michèle. Berit Wells (Ed.), Agriculture in Ancient Greece.. In: L'antiquité classique, Tome 6...