The creation of focused breeding programs for organic farming systems was encouraged by the expanding market for organic farming. Breeding efforts are being stimulated by the rising demand for soybean varieties that are appropriate for organic farming in order to better meet the unique needs of those involved in the organic value chain. Within the ECOBREED project, extensive phenotyping on 200 soybean genotypes is carried out across contrasting environments in three countries, i.e. Austria, Romania and Serbia, which will enable the identification of useful traits (variation) and the level of local adaptation of genotypes. The following traits are assessed: yield and yield supportive traits, crop growth related traits, grain quality traits, ...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to stud...
The creation of focused breeding programs for organic farming systems was encouraged by the expandin...
The creation of focused breeding programs for organic farming systems was encouraged by the expandin...
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Gl...
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Gl...
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Gl...
Domestic soybean production has increased in many countries of Central Europe over the last decade. ...
Soybean is among the most important crops for food and feed production worldwide. Sustainable and lo...
In addition to the agronomic traits of interest, soybean cultivars destined for human consumption mu...
Soybean has great economic importance in the world accordingly, this legume has been exploited in br...
Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional an...
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to stud...
The creation of focused breeding programs for organic farming systems was encouraged by the expandin...
The creation of focused breeding programs for organic farming systems was encouraged by the expandin...
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Gl...
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Gl...
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Gl...
Domestic soybean production has increased in many countries of Central Europe over the last decade. ...
Soybean is among the most important crops for food and feed production worldwide. Sustainable and lo...
In addition to the agronomic traits of interest, soybean cultivars destined for human consumption mu...
Soybean has great economic importance in the world accordingly, this legume has been exploited in br...
Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional an...
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
As a part of the ECOBREED project, farmer participatory trials for organic soybean production were s...
Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to stud...