Apple production in Serbia is characterized by the introduction of new technologies and the establishment of intensive plantations based on modern systems. In intensive apple production systems, sudden and rapid decay of young apple trees exhibiting collar and rootstock blight symptoms in the first few years after planting is becoming a prevalent issue. However, knip or nursery trees with lateral branches (feathers) on rootstock M.9 i.e. oneto five-year old are most seriously affected. Based on a longitudinal survey of young apple plantations in Serbia and the results of pathogen detection and identification using conventional and molecular methods, the plant pathogenic bacterium Erwinia amylovora was found as the causative agent. By increa...
Метою досліджень було оцінювання стану ліпідного комплексу кремово-збивних цукерок з додаванням насі...
This study was performed to determine the main antibacterial compounds of the essential oil (ЕО) of ...
The aim of the work is dedicated isolation of anthocyanins by ethanol from herbal plant of Occimum b...
U radu je istraživan aspekt pojave patogenih mikroorganizama na bukovom drvetu u odnosu na prisustvo...
The aim of this study was to analyze the effect of biostimulants on the morphological characteristic...
Systems biology examines organisms and processes by a holistic approach instead of the traditional r...
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agron...
This paper provides the insight into morpho-hydrologic characteristics and speleogenesis of the Jank...
Chokeberry (Aronia melanocarpa L.) has a positive effect on human health, and therefore it can be us...
In this article I analyze musical preferences in the context of tavern performances in Skadarlija, a...
The aim of the study was to analyze and suggest the optimal clearinghouse models in order to develop...
One of the hydrogeochemical parameters that classify groundwater as mineral water is the content ...
Один з найбільш перспективних напрямків дослідження феномену синхронії за К. Г. Юнгом розглядується ...
In this study, we have analysed the influence of cation–π interactions on stability and properties o...
Literary sources indicate that various pathological processes are accompanied by the development of ...
Метою досліджень було оцінювання стану ліпідного комплексу кремово-збивних цукерок з додаванням насі...
This study was performed to determine the main antibacterial compounds of the essential oil (ЕО) of ...
The aim of the work is dedicated isolation of anthocyanins by ethanol from herbal plant of Occimum b...
U radu je istraživan aspekt pojave patogenih mikroorganizama na bukovom drvetu u odnosu na prisustvo...
The aim of this study was to analyze the effect of biostimulants on the morphological characteristic...
Systems biology examines organisms and processes by a holistic approach instead of the traditional r...
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agron...
This paper provides the insight into morpho-hydrologic characteristics and speleogenesis of the Jank...
Chokeberry (Aronia melanocarpa L.) has a positive effect on human health, and therefore it can be us...
In this article I analyze musical preferences in the context of tavern performances in Skadarlija, a...
The aim of the study was to analyze and suggest the optimal clearinghouse models in order to develop...
One of the hydrogeochemical parameters that classify groundwater as mineral water is the content ...
Один з найбільш перспективних напрямків дослідження феномену синхронії за К. Г. Юнгом розглядується ...
In this study, we have analysed the influence of cation–π interactions on stability and properties o...
Literary sources indicate that various pathological processes are accompanied by the development of ...
Метою досліджень було оцінювання стану ліпідного комплексу кремово-збивних цукерок з додаванням насі...
This study was performed to determine the main antibacterial compounds of the essential oil (ЕО) of ...
The aim of the work is dedicated isolation of anthocyanins by ethanol from herbal plant of Occimum b...