Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized at the genome sequence level2. Here we present a detailed map of variation in 3,171 cultivated and 195 wild accessions to provide publicly available resources for chickpea genomics research and breeding. We constructed a chickpea pan-genome to describe genomic diversity across cultivated chickpea and its wild progenitor accessions. A divergence tree using genes present in around 80% of individuals in one species allowed us to estimate the divergence of Cicer over the last 21 million years. Our analysis found chromo...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal t...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
International audienceAbstract Zero hunger and good health could be realized by 2030 through effecti...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
A With an objective of realizing genomics-assisted breeding in chickpea, a significant amount of gen...
Genome sequences provide an unprecedented resource to rapidly develop modern crops. A recent paper b...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wor...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
We report a map of 4.97 million single-nucleotide polymorphisms of the chickpea from whole-genome re...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal t...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
International audienceAbstract Zero hunger and good health could be realized by 2030 through effecti...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
A With an objective of realizing genomics-assisted breeding in chickpea, a significant amount of gen...
Genome sequences provide an unprecedented resource to rapidly develop modern crops. A recent paper b...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wor...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
We report a map of 4.97 million single-nucleotide polymorphisms of the chickpea from whole-genome re...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal t...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...