This study examines the farm-level effects of stemborers’ biological control (BC) using biological and household survey data collected in rural Kenya. The authors use a continuous treatment impact-evaluation method to estimate BC’s average and marginal treatment effects. Findings indicate that, on average, a one percent increase in the intensity of BC increases maize yield by 9.3 kg per hectare and reduces the poverty level of maize-growing farm households by 0.5%. Developing and promoting biological control can be seen as an additional tool in the fight against food insecurity and poverty in Africa through controlling important pests
Cereal crops (maize, sorghum, millet, rice) are extremely important crops grown in Africa for human ...
A field survey on maize stemborers, stemborer damage, maize plant physical conditions, and maize yie...
Maize is the most important staple food for 96 percent of Kenya’s population. However, maize product...
This study examines the farm-level effects of stemborers’ biological control (BC) using biological a...
The International Centre of Insect Physiology and Ecology (icipe), undertook a biological control (B...
Abstract: Maize is the staple food crop and source of income for majority of the Kenyan population a...
This paper presents an overview of the advances in the IRMA project, which develops insect resistant...
Agricultural productivity can be increased sustainably in sub-Saharan Africa (SSA) by reducing crop ...
Maize is the major food crop in Kenya, where 2.3 million tonnes are produced annually to feed an est...
The Insect Resistant Maize for Africa (IRMA) project is currently developing Bt maize for Kenya. So ...
Agricultural productivity can be increased sustainably in sub-Saharan Africa (SSA) by reducing crop ...
1. Africa faces serious challenges in feeding its rapidly growing human population owing to the poo...
Transgenic maize (Zea mays L), developed using modified genes from the bacterium Bacillus thuringie...
In Kenya, stem borers destroy an estimated 400,000 metric tons, or 13.5%, of farmers' annual maize h...
This study adopted the economic surplus model to evaluate the impact of the biological control progr...
Cereal crops (maize, sorghum, millet, rice) are extremely important crops grown in Africa for human ...
A field survey on maize stemborers, stemborer damage, maize plant physical conditions, and maize yie...
Maize is the most important staple food for 96 percent of Kenya’s population. However, maize product...
This study examines the farm-level effects of stemborers’ biological control (BC) using biological a...
The International Centre of Insect Physiology and Ecology (icipe), undertook a biological control (B...
Abstract: Maize is the staple food crop and source of income for majority of the Kenyan population a...
This paper presents an overview of the advances in the IRMA project, which develops insect resistant...
Agricultural productivity can be increased sustainably in sub-Saharan Africa (SSA) by reducing crop ...
Maize is the major food crop in Kenya, where 2.3 million tonnes are produced annually to feed an est...
The Insect Resistant Maize for Africa (IRMA) project is currently developing Bt maize for Kenya. So ...
Agricultural productivity can be increased sustainably in sub-Saharan Africa (SSA) by reducing crop ...
1. Africa faces serious challenges in feeding its rapidly growing human population owing to the poo...
Transgenic maize (Zea mays L), developed using modified genes from the bacterium Bacillus thuringie...
In Kenya, stem borers destroy an estimated 400,000 metric tons, or 13.5%, of farmers' annual maize h...
This study adopted the economic surplus model to evaluate the impact of the biological control progr...
Cereal crops (maize, sorghum, millet, rice) are extremely important crops grown in Africa for human ...
A field survey on maize stemborers, stemborer damage, maize plant physical conditions, and maize yie...
Maize is the most important staple food for 96 percent of Kenya’s population. However, maize product...