Add to ORKGA study of the effectiveness of the food grading system in Singapore since its implementation
The food management system is oriented to customer satisfaction which is assessed by using several i...
Food labels are mandatory on all food products since they contain nutrition information. The primary...
This is an exploratory study into vending machines in Singapore, with a focus on food and beverages....
A study of the effectiveness of the food grading system in Singapore since its implementation
This project examines the impact the Food Grading System has on Singaporean consumers’ choice of foo...
The research examines the food hygiene levels at eating establishments in Singapore.It also examines...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
Singapore is a small island-nation with a population of more than 5 million. Feeding the nation is n...
OBJECTIVE: Singapore, an urbanised, developed nation, with a high reliance on food importation and a...
This project explores the Customer Satisfaction in the Food and Beverage Industry in Singapore
This study examines the influence of Country of Origin (COO) relative to other attributes on Singapo...
Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using...
This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, ge...
Objectives: Neither the current assessment tool of Sri Lanka for food establishments is based on pre...
The food management system is oriented to customer satisfaction which is assessed by using several i...
Food labels are mandatory on all food products since they contain nutrition information. The primary...
This is an exploratory study into vending machines in Singapore, with a focus on food and beverages....
A study of the effectiveness of the food grading system in Singapore since its implementation
This project examines the impact the Food Grading System has on Singaporean consumers’ choice of foo...
The research examines the food hygiene levels at eating establishments in Singapore.It also examines...
This study is conducted with the purpose of examining the food industry in Singapore. The objective ...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
Singapore is a small island-nation with a population of more than 5 million. Feeding the nation is n...
OBJECTIVE: Singapore, an urbanised, developed nation, with a high reliance on food importation and a...
This project explores the Customer Satisfaction in the Food and Beverage Industry in Singapore
This study examines the influence of Country of Origin (COO) relative to other attributes on Singapo...
Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using...
This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, ge...
Objectives: Neither the current assessment tool of Sri Lanka for food establishments is based on pre...
The food management system is oriented to customer satisfaction which is assessed by using several i...
Food labels are mandatory on all food products since they contain nutrition information. The primary...
This is an exploratory study into vending machines in Singapore, with a focus on food and beverages....