Add to ORKGThis project examines the impact the Food Grading System has on Singaporean consumers’ choice of food stalls in food courts and hawker centres. Other areas included the assessment of consumers’ use of the Food Grading System and their perception of the Food Hygiene System in Singapore. A literature review, field study (partial self-administered survey) and an interview with the Ministry of Environment officials were conducted in this research
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
Sociological studies on food in general have been comprehensive, but many are out-of-date and lack t...
This is an exploratory study into vending machines in Singapore, with a focus on food and beverages....
This project examines the impact the Food Grading System has on Singaporean consumers’ choice of foo...
A study of the effectiveness of the food grading system in Singapore since its implementation
The research examines the food hygiene levels at eating establishments in Singapore.It also examines...
The project serves to find out the consumers’ perception of the importance of seven factors namely t...
This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, ge...
Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using...
This study aims to find out Singaporeans' perception of and attitude towards Organic Food. This woul...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
OBJECTIVE: Singapore, an urbanised, developed nation, with a high reliance on food importation and a...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
This research seeks to find out about the various promotional methods that can be used to promote or...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
Sociological studies on food in general have been comprehensive, but many are out-of-date and lack t...
This is an exploratory study into vending machines in Singapore, with a focus on food and beverages....
This project examines the impact the Food Grading System has on Singaporean consumers’ choice of foo...
A study of the effectiveness of the food grading system in Singapore since its implementation
The research examines the food hygiene levels at eating establishments in Singapore.It also examines...
The project serves to find out the consumers’ perception of the importance of seven factors namely t...
This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, ge...
Objective: Examining factors influencing food label use among Singapore's supermarket shoppers using...
This study aims to find out Singaporeans' perception of and attitude towards Organic Food. This woul...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
OBJECTIVE: Singapore, an urbanised, developed nation, with a high reliance on food importation and a...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
This research seeks to find out about the various promotional methods that can be used to promote or...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
Sociological studies on food in general have been comprehensive, but many are out-of-date and lack t...
This is an exploratory study into vending machines in Singapore, with a focus on food and beverages....