Nowadays, waiting for service is a common phenomenon in restaurants during peak hours. Customer’s queuing time has been considered as a key factor when evaluating a restaurant to be good or not. A long queuing time could result in customers withdraw and move to another restaurant. Thus, reducing the unnecessary queuing time became a critical issue for the restaurant owners to promote customers’ satisfaction. Although the invitation of restaurant queuing machines helped to make it more convenient to queue, there are still large room for queuing time improvement. In this project, a creative and functional web-based smart queuing system was designed and developed to help the customers to make reservations and join the queue online, to ...
In order to compete the more demanding business would, the project, Restaurant Ordering and Reservat...
–Problems regarding waiting line in quick service restaurants (QSR) has been one of the main concern...
Purpose: The aim of this research is to manage the customer-waiting problem in Taiwanese fast food r...
Nowadays, waiting for service is a common phenomenon in restaurants during peak hours. Customer’s q...
Nowadays, on average, U.S. adult eats 4.8 meals per week in restaurants (Zonca, 2013). The dining ex...
Queuing is one of the important issues to the service industry due to its impact towards the operati...
Queuing is a very common practice in everyday life, some examples are waiting for turns on a count...
Queuing theory includes all of our life's activities. We must wait in line whenever the server's s...
With today's technological advances, all things can be done with the internet, one of which is a web...
Queuing in a line is a normal phenomenon in today's society. Everyone need to experience on queuing ...
Technology has advanced with speed, bringing ease to our daily life activities. Mobile devices have...
In the modern food industry, the quality of the restaurant and its food is heavily influenced by its...
The study proposes a smart restaurant system and analyses its benefits to be able to determine syste...
A technique becoming more common across the restaurant industry is restaurant owners setting up thei...
Queuing for services while waiting is inevitable. However, queuing causes waste of time and frustrat...
In order to compete the more demanding business would, the project, Restaurant Ordering and Reservat...
–Problems regarding waiting line in quick service restaurants (QSR) has been one of the main concern...
Purpose: The aim of this research is to manage the customer-waiting problem in Taiwanese fast food r...
Nowadays, waiting for service is a common phenomenon in restaurants during peak hours. Customer’s q...
Nowadays, on average, U.S. adult eats 4.8 meals per week in restaurants (Zonca, 2013). The dining ex...
Queuing is one of the important issues to the service industry due to its impact towards the operati...
Queuing is a very common practice in everyday life, some examples are waiting for turns on a count...
Queuing theory includes all of our life's activities. We must wait in line whenever the server's s...
With today's technological advances, all things can be done with the internet, one of which is a web...
Queuing in a line is a normal phenomenon in today's society. Everyone need to experience on queuing ...
Technology has advanced with speed, bringing ease to our daily life activities. Mobile devices have...
In the modern food industry, the quality of the restaurant and its food is heavily influenced by its...
The study proposes a smart restaurant system and analyses its benefits to be able to determine syste...
A technique becoming more common across the restaurant industry is restaurant owners setting up thei...
Queuing for services while waiting is inevitable. However, queuing causes waste of time and frustrat...
In order to compete the more demanding business would, the project, Restaurant Ordering and Reservat...
–Problems regarding waiting line in quick service restaurants (QSR) has been one of the main concern...
Purpose: The aim of this research is to manage the customer-waiting problem in Taiwanese fast food r...