Smart Food Ordering System For Restaurants

In the modern food industry, the quality of the restaurant and its food is heavily influenced by its customers. Restaurants pay close attention to their customer’s feedback regarding their services, as the company's reputation is at stake based on it. Important criteria for evaluating customer happiness being able to provide the services efficiently to reduce the amount of time while keeping a high level of service, usage. The ordering procedure is typically listed on the menu card in restaurants. This implies that the waiter must arrive and take the order after the consumer selects an item from the menu, which is a time-consuming process. This system needed a lot of staff to manage client reservations, food orders, food inquiries, placing orders on tables, and reminding customers to bring their plates. The goals of this project are to overcome these flaws and deliver efficient and accurate services to customers by providing personalized menus based on their preferences. On the user's device, a menu will be shown. the customer won't have to wait for the waiter to take their order. With wireless connectivity, the chef's display will receive the placed order directly. This approach improves service effectiveness and efficiency. Also, this technique makes the location more appealing to a broad spectrum of clients. The system completes data display, receiving, sending, storing, and analyzing automatically. It offers numerous benefits including excellent usability, time savings, portability, a reduction in human error, adaptability, and consumer feedback, among others. Here, we'll store the data in the cloud. New digital menus for clients are available through the interactive ordering system known as E-menu. “SMART FOOD ORDERING SYSTEM FOR RESTAURANTS” it is all about getting all your different touch points working together connected, sharing information, speeding processes and personalizing experiences