Experiments were performed in order to investigate if vegetative microorganisms like moulds or yeasts could be inactivated upon bottom films by passing a plasticizing and thermoforming device on a packaging machine. It could be demonstrated by machine runs on the thermoform-, fill- and seal machine FS 32 built by Adolf Illig Co. that the dry heat process mentioned resulted in an effective reduction of moulds and yeasts upon the packaging surface
Background: Active packaging represents a defining strategy to improve food quality and safety of th...
This study reports on the influence of heat and hydrogen peroxide combination on the inactivation ki...
This study aimed at enumerating molds (heat-labile and heat-resistant) on the surface of paperboard ...
A thermoform- and filling-machine for cups recently developed by HASSIA Verpackung GmbH, Ranstadt, W...
One of the basic requirements for aseptic packaging is a packaging material free of microorganisms. ...
Surfaces of packaging materials had been artificially loaded with highly contaminated dust particles...
Sterilization of packaging materials in aseptic machines by means of saturated steam offers the prob...
The paper gives a survey about the processes used to sterilize packaging materials by means of hydro...
In this study we investigated if sterilization of packaging materials during aseptic packaging will ...
The problems of the microbiological situation of materials for food packages are explained. An inter...
Aims: The aims of this work were to (i) use a bacteriocin produced by Lactobacillus curvatus 32Y act...
The principle aim of the program was to produce a novel, non-leaching antimicrobial surface for comm...
This study reports on the influence of heat and hydrogen peroxide combination on the inactivation ki...
I n aseptic packaging systems, packaging materials are sterilized by various methods inorder to kill...
Wickerhamomyces anomalus, Hyphopichia burtonii and Saccharomycopsis fibuligera are spoilage yeasts c...
Background: Active packaging represents a defining strategy to improve food quality and safety of th...
This study reports on the influence of heat and hydrogen peroxide combination on the inactivation ki...
This study aimed at enumerating molds (heat-labile and heat-resistant) on the surface of paperboard ...
A thermoform- and filling-machine for cups recently developed by HASSIA Verpackung GmbH, Ranstadt, W...
One of the basic requirements for aseptic packaging is a packaging material free of microorganisms. ...
Surfaces of packaging materials had been artificially loaded with highly contaminated dust particles...
Sterilization of packaging materials in aseptic machines by means of saturated steam offers the prob...
The paper gives a survey about the processes used to sterilize packaging materials by means of hydro...
In this study we investigated if sterilization of packaging materials during aseptic packaging will ...
The problems of the microbiological situation of materials for food packages are explained. An inter...
Aims: The aims of this work were to (i) use a bacteriocin produced by Lactobacillus curvatus 32Y act...
The principle aim of the program was to produce a novel, non-leaching antimicrobial surface for comm...
This study reports on the influence of heat and hydrogen peroxide combination on the inactivation ki...
I n aseptic packaging systems, packaging materials are sterilized by various methods inorder to kill...
Wickerhamomyces anomalus, Hyphopichia burtonii and Saccharomycopsis fibuligera are spoilage yeasts c...
Background: Active packaging represents a defining strategy to improve food quality and safety of th...
This study reports on the influence of heat and hydrogen peroxide combination on the inactivation ki...
This study aimed at enumerating molds (heat-labile and heat-resistant) on the surface of paperboard ...