Add to ORKGNon-PRIFPRI5; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
In Zambia, where 40% of children are stunted, there is limited interest in farming among primary sch...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
Non-PRIFPRI5; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition ...
Since a 1994 study by Kumar, we are not aware of analyses that have related the adoption of hybrid s...
Micronutrient deficiency, especially vitamin A deficiency, is a major problem in developing countrie...
Despite the policy importance of household nutrition and food security in rural Zambia, we are not a...
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition ...
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the...
HarvestPlus improves nutrition and public health in Zambia by promoting maize and orange sweet potat...
Biofortified vitamin A “orange” maize can help address the adverse health effects of vitamin A defic...
Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major par...
Maize is the preferred staple food of more than 1.2 billion people in Sub-Saharan Africa and Latin A...
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition ...
PRIFPRI3; ISI; CRP4; DCA; 2 Promoting Healthy Diets and Nutrition for allPHND; A4NHCGIAR Research Pr...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
In Zambia, where 40% of children are stunted, there is limited interest in farming among primary sch...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
Non-PRIFPRI5; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition ...
Since a 1994 study by Kumar, we are not aware of analyses that have related the adoption of hybrid s...
Micronutrient deficiency, especially vitamin A deficiency, is a major problem in developing countrie...
Despite the policy importance of household nutrition and food security in rural Zambia, we are not a...
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition ...
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the...
HarvestPlus improves nutrition and public health in Zambia by promoting maize and orange sweet potat...
Biofortified vitamin A “orange” maize can help address the adverse health effects of vitamin A defic...
Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major par...
Maize is the preferred staple food of more than 1.2 billion people in Sub-Saharan Africa and Latin A...
Non-PRIFPRI2; CRP4; HarvestPlusHarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition ...
PRIFPRI3; ISI; CRP4; DCA; 2 Promoting Healthy Diets and Nutrition for allPHND; A4NHCGIAR Research Pr...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...
In Zambia, where 40% of children are stunted, there is limited interest in farming among primary sch...
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans...