Some of the most important macroeconomic policy implications derived from the studies and policy experience reported in this book were discussed in chapter 23. This chapter attempts to summarize the microeconomic policy implications, with emphasis on lessons useful for the choice, design, modifications, and implementation of future food policy measures, including food subsidies.PRIFPRI1DG
This class introduces basic micro- and macro-economic concepts important to food policy. The 19 sess...
The impact of food policy and retailer strategic behavior on consumer welfare has been widely explor...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
This chapter presents a qualitative analysis of the macroeconomic effect of food subsidies. Other ch...
The social and economic effects of consumer-oriented food subsidies are wide ranging. While the imme...
Macroeconomic and trade implications of consumer-oriented food subsidies.PRIFPRI1DG
This chapter does not attempt to provide a balanced assessment of the costs and benefits of food sub...
The principal theme of this chapter is the implications of the Egyptian food subsidies for such macr...
An examination of the experience of the various countries operating food subsidies reveals great div...
Policies to strengthen incentives to expand food production through higher food prices are likely to...
A model in which policy makers maximize a weighted welfare function of producer, consumer, and taxpa...
Governments of most countries attempt to influence the price consumers pay for food. In low-income c...
This paper explores the nature of several key drivers of change in food systems and examines a numbe...
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementat...
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
This class introduces basic micro- and macro-economic concepts important to food policy. The 19 sess...
The impact of food policy and retailer strategic behavior on consumer welfare has been widely explor...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
This chapter presents a qualitative analysis of the macroeconomic effect of food subsidies. Other ch...
The social and economic effects of consumer-oriented food subsidies are wide ranging. While the imme...
Macroeconomic and trade implications of consumer-oriented food subsidies.PRIFPRI1DG
This chapter does not attempt to provide a balanced assessment of the costs and benefits of food sub...
The principal theme of this chapter is the implications of the Egyptian food subsidies for such macr...
An examination of the experience of the various countries operating food subsidies reveals great div...
Policies to strengthen incentives to expand food production through higher food prices are likely to...
A model in which policy makers maximize a weighted welfare function of producer, consumer, and taxpa...
Governments of most countries attempt to influence the price consumers pay for food. In low-income c...
This paper explores the nature of several key drivers of change in food systems and examines a numbe...
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementat...
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
This class introduces basic micro- and macro-economic concepts important to food policy. The 19 sess...
The impact of food policy and retailer strategic behavior on consumer welfare has been widely explor...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...