This chapter presents a qualitative analysis of the macroeconomic effect of food subsidies. Other chapters in this book give findings arising out of empirical research. The task here is to provide some typologies so that countries other than those studied can discern the contexts in which questions and problems arise and can utilize the study findings for policy guidance.PRIFPRI1DG
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementat...
The development of a comparative food policy research agenda has been hampered by the dependent vari...
Some of the most important macroeconomic policy implications derived from the studies and policy exp...
The social and economic effects of consumer-oriented food subsidies are wide ranging. While the imme...
This chapter does not attempt to provide a balanced assessment of the costs and benefits of food sub...
The principal theme of this chapter is the implications of the Egyptian food subsidies for such macr...
Macroeconomic and trade implications of consumer-oriented food subsidies.PRIFPRI1DG
A model in which policy makers maximize a weighted welfare function of producer, consumer, and taxpa...
An examination of the experience of the various countries operating food subsidies reveals great div...
This study evaluates econometrically the effect of government support to agriculture on a measure of...
Governments of most countries attempt to influence the price consumers pay for food. In low-income c...
The following two papers present an analysis of the costs and benefits of food subsidies in Morocco....
Objective To assess the effect of food taxes and subsidies on diet, body weight and health through a...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementat...
The development of a comparative food policy research agenda has been hampered by the dependent vari...
Some of the most important macroeconomic policy implications derived from the studies and policy exp...
The social and economic effects of consumer-oriented food subsidies are wide ranging. While the imme...
This chapter does not attempt to provide a balanced assessment of the costs and benefits of food sub...
The principal theme of this chapter is the implications of the Egyptian food subsidies for such macr...
Macroeconomic and trade implications of consumer-oriented food subsidies.PRIFPRI1DG
A model in which policy makers maximize a weighted welfare function of producer, consumer, and taxpa...
An examination of the experience of the various countries operating food subsidies reveals great div...
This study evaluates econometrically the effect of government support to agriculture on a measure of...
Governments of most countries attempt to influence the price consumers pay for food. In low-income c...
The following two papers present an analysis of the costs and benefits of food subsidies in Morocco....
Objective To assess the effect of food taxes and subsidies on diet, body weight and health through a...
The extant literature on fat taxes and thin subsidies tends to focus on the overall effectiveness of...
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementat...
The development of a comparative food policy research agenda has been hampered by the dependent vari...