Add to ORKGThe Second Global Consultation on Biofortification, to be held in Kigali, March 31-April 2, 2014, aims to deepen engagement with major actors in the global effort to improve nutrition and public health through nutrient-rich crops. The website also contains material from the First Global Conference on Biofortification, held November 9-11, 2010 in Washington, DC.Non-PRHarvestPlusHarvestPlu
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts i...
In February 2011, the 2020 Vision Initiative of the International Food Policy Research Institute (IF...
The Second Global Consultation on Biofortification, to be held in Kigali, March 31-April 2, 2014, ai...
The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortificat...
Biofortification has made more rapid progress in Africa than in Asia or Latin America. Thus, Africa ...
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the ...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s ...
Extensive research has demonstrated the effectiveness and acceptability of biofortification. There i...
Going the Last Mile: Accelerating Progress in Food Security and Nutrition workshop (June 14, 2016
IFPRI Policy Seminar “Getting to One Billion: Scaling Up Biofortification” on October 21, 2015, Pres...
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortif...
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts i...
In February 2011, the 2020 Vision Initiative of the International Food Policy Research Institute (IF...
The Second Global Consultation on Biofortification, to be held in Kigali, March 31-April 2, 2014, ai...
The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortificat...
Biofortification has made more rapid progress in Africa than in Asia or Latin America. Thus, Africa ...
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the ...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s ...
Extensive research has demonstrated the effectiveness and acceptability of biofortification. There i...
Going the Last Mile: Accelerating Progress in Food Security and Nutrition workshop (June 14, 2016
IFPRI Policy Seminar “Getting to One Billion: Scaling Up Biofortification” on October 21, 2015, Pres...
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortif...
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts i...
In February 2011, the 2020 Vision Initiative of the International Food Policy Research Institute (IF...