Pain quotidien et pains de disette dans l'Espagne musulmane

Deify bread and bread of famine in Muslim Spain L. Bolens The Mediterranean breadbaking tradition between the Xlth and XIHth centuries remained within the Greco-Roman tradition. In times of shortages, breadmaking for the purpose of food -storage made use of non -domesticated plants, using techniques which connected medieval Andalusia to pre-history. The repertoire of plants consumed in the form of bread can be determined on the basis of technical sources such as treatises on agriculture, medical treatises, botanical glossaries.Bolens Lucie. Pain quotidien et pains de disette dans l'Espagne musulmane. In: Annales. Économies, Sociétés, Civilisations. 35ᵉ année, N. 3-4, 1980. pp. 462-476