Add to ORKGThis first-person narrative unifies one professor’s experiences in applying best-practices to implem...
Studying in another country has become a desired part of academia. Being immersed in another culture...
UM students leave the classroom to explore issues during two-week Wintersession term
Nutrition and hospitality management faculty offer international experiences through Study Abroa
UM journalism professors reflect on impact of Italian study abroad on Ole Miss student
Events encourage students and faculty to engage in learning about and from other culture
Professor Gino Alibrio traveled to Italy in January 2006 to explore ways the New Hampshire tourism i...
This paper examines the connection between food and culture for study abroad students. In order to ...
In June of 2012, with the support of the Center for International Education’s Faculty International ...
UM encourages students to study abroad through partnerships with other universitie
Isabel Spafford spends summer in North African country as part of flagship progra
Study USA program gearing up for hands-on Wintersession courses in four exciting locale
This paper summarizes the “Dining Around” assignment that was developed to increase the internationa...
Catarina Passidomo\u27s research, teaching interests blend studies of community, food and geograph
Jacqueline Lewin graduated from UNH in 2005 with a dual major in international affairs and French. H...
This first-person narrative unifies one professor’s experiences in applying best-practices to implem...
Studying in another country has become a desired part of academia. Being immersed in another culture...
UM students leave the classroom to explore issues during two-week Wintersession term
Nutrition and hospitality management faculty offer international experiences through Study Abroa
UM journalism professors reflect on impact of Italian study abroad on Ole Miss student
Events encourage students and faculty to engage in learning about and from other culture
Professor Gino Alibrio traveled to Italy in January 2006 to explore ways the New Hampshire tourism i...
This paper examines the connection between food and culture for study abroad students. In order to ...
In June of 2012, with the support of the Center for International Education’s Faculty International ...
UM encourages students to study abroad through partnerships with other universitie
Isabel Spafford spends summer in North African country as part of flagship progra
Study USA program gearing up for hands-on Wintersession courses in four exciting locale
This paper summarizes the “Dining Around” assignment that was developed to increase the internationa...
Catarina Passidomo\u27s research, teaching interests blend studies of community, food and geograph
Jacqueline Lewin graduated from UNH in 2005 with a dual major in international affairs and French. H...
This first-person narrative unifies one professor’s experiences in applying best-practices to implem...
Studying in another country has become a desired part of academia. Being immersed in another culture...
UM students leave the classroom to explore issues during two-week Wintersession term