Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabetes, cardiovascular, and immunological disorders. To investigate plasma protein glycosylation alterations due to weight loss and successive weight-maintenance diets, 1850 glycomes from participants of the Diogenes study were analyzed using Ultra-High-Performance Liquid Chromatography (UHPLC). The Diogenes study is a large dietary intervention study in which participants were subjected to a low-calorie diet (LCD) followed by one of five different weight-maintenance diets in a period of 6 months. The most notable alterations of the plasma glycome were 8 weeks after the subjects engaged in the LCD; a significant increase in low-branched glycan str...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
AbstractFacilitated by substantial advances in analytical methods, plasma N-glycans have emerged as ...
<div><p>Background</p><p>Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) ...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Better understanding of type 2 diabetes and its prevention is a pressing need. Changes in human plas...
BackgroundGlycoproteomics deals with glycoproteins that are formed by post-translational modificatio...
BackgroundGlycoproteomics deals with glycoproteins that are formed by post-translational modificatio...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
AbstractFacilitated by substantial advances in analytical methods, plasma N-glycans have emerged as ...
<div><p>Background</p><p>Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) ...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Better understanding of type 2 diabetes and its prevention is a pressing need. Changes in human plas...
BackgroundGlycoproteomics deals with glycoproteins that are formed by post-translational modificatio...
BackgroundGlycoproteomics deals with glycoproteins that are formed by post-translational modificatio...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
BACKGROUND: Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) to protei...
AbstractFacilitated by substantial advances in analytical methods, plasma N-glycans have emerged as ...
<div><p>Background</p><p>Glycosylation, i.e the enzymatic addition of oligosaccharides (or glycans) ...