The evidence from epidemiological and experimental studies that vegetables reduce the risk of colorectal cancer is convincing. However, the involved genes and genetic pathways are not clear. The aim of this study was to identify genes that are modulated in vivo in colorectal mucosa by vegetables, and to investigate whether colon adenoma patients respond differently compared with healthy controls. Twenty female adenoma patients and eight healthy controls were randomly split into two groups of ten and four persons, respectively, receiving either a 50% decreased (=75 g/day) or doubled (=300 g/day) intake of vegetables for 2 weeks. In order to assess the effects on gene expression at the target level, colorectal biopsies were collected before a...
Environmental factors have been repeatedly implicated in the etiology of colorectal cancer, and much...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Abstract Background The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle...
The evidence from epidemiological and experimental studies that vegetables reduce the risk of colore...
There is abundant epidemiological evidence that vegetable consumption decreases colorectal cancer (C...
Colorectal cancer (CRC) and lung cancer (LC) occur at high incidence, and both can be effectively pr...
Vegetables may protect against colorectal cancer (CRC) via changes in gene expression involved in an...
Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, ...
Background: Research on the association between fruit and vegetable intake and risk of colorectal ad...
Background: Diet, lifestyle and heritable factors have been related to colorectal cancer risk; to da...
Several dietary compounds are associated with colorectal cancer risk. These include the amount of di...
Objectives We have earlier shown that diet and xenobiotic metabolizing enzyme genotypes influence co...
The purpose of this study is to determine if cruciferous vegetables and coffee, two dietary inducers...
Environmental factors have been repeatedly implicated in the etiology of colorectal cancer, and much...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Abstract Background The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle...
The evidence from epidemiological and experimental studies that vegetables reduce the risk of colore...
There is abundant epidemiological evidence that vegetable consumption decreases colorectal cancer (C...
Colorectal cancer (CRC) and lung cancer (LC) occur at high incidence, and both can be effectively pr...
Vegetables may protect against colorectal cancer (CRC) via changes in gene expression involved in an...
Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, ...
Background: Research on the association between fruit and vegetable intake and risk of colorectal ad...
Background: Diet, lifestyle and heritable factors have been related to colorectal cancer risk; to da...
Several dietary compounds are associated with colorectal cancer risk. These include the amount of di...
Objectives We have earlier shown that diet and xenobiotic metabolizing enzyme genotypes influence co...
The purpose of this study is to determine if cruciferous vegetables and coffee, two dietary inducers...
Environmental factors have been repeatedly implicated in the etiology of colorectal cancer, and much...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Abstract Background The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle...