Objectives We have earlier shown that diet and xenobiotic metabolizing enzyme genotypes influence colorectal cancer risk, and now investigate whether similar associations are seen in patients with premalignant colorectal adenomas (CRA), recruited during the pilot phase of the Scottish Bowel Screening Programme.Methods Nineteen polymorphisms in 13 genes [cytochrome P450 (P450), glutathione S-transferase (GST), N-acetyl transferase, quinone reductase (NQ01) and microsomal epoxide hydrolase (EPHX1) genes] were genotyped using multiplex PCR or Taqman-based allelic discrimination assays and analyzed in conjunction with diet, assessed by food frequency questionnaire, in a case-control study [317 CRA cases (308 cases genotyped), 296 controls]. Fin...
Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, ...
Associations between polymorphisms in genes (SNPs) involved in the arachidonic acid (AA) pathway and...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Objectives We have earlier shown that diet and xenobiotic metabolizing enzyme genotypes influence co...
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
[[abstract]]Cytochrome P450 (CYP), glutathione-S-transferase (GST), and N-acetyltransferase (NAT) ar...
Colorectal cancer (CRC) is the second most common cancer, in both sexes, in developed countries and ...
[[abstract]]Cytochrome P450 (CYP), glutathione-S-transferase (GST), and N-acetyltransferase (NAT) ar...
Abstract Background The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, ...
Associations between polymorphisms in genes (SNPs) involved in the arachidonic acid (AA) pathway and...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Objectives We have earlier shown that diet and xenobiotic metabolizing enzyme genotypes influence co...
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
[[abstract]]Cytochrome P450 (CYP), glutathione-S-transferase (GST), and N-acetyltransferase (NAT) ar...
Colorectal cancer (CRC) is the second most common cancer, in both sexes, in developed countries and ...
[[abstract]]Cytochrome P450 (CYP), glutathione-S-transferase (GST), and N-acetyltransferase (NAT) ar...
Abstract Background The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...
Susceptibility to colorectal cancer, one of the most common forms of cancer in the Western world, ha...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...
Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, ...
Associations between polymorphisms in genes (SNPs) involved in the arachidonic acid (AA) pathway and...
The possible interplay between cruciferous vegetable consumption, functional genetic variations in g...