Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their livestock and because of its ability in nitrogen-fixation, it improves soil fertility, and consequently helps to increase the yields of cereal crops when grown in rotation and contributes to the sustainability of cropping systems. Because of its ability to tolerate some level of drought stress, cowpea is a crop of choice where > 10 million hectares are cultivated to cowpea in the semiarid Savanna and Sahelian zones of West and Central Africa. However due to the infrequent drought stress throughout cropping seasons over the last 3 decades, the crop suffers important yield reduction. Moreover, cowpea plants under water stress condition are more v...
CowpeaThe stay-green phenomenon is a key plant trait with wide usage in managing crop production und...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their live...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
Cowpea is multipurpose, leguminous, high protein crop in the tropics that provides food for humans a...
Published online: 02 July 2019The importance of cowpea, Vigna unguiculata, in human and animal nutri...
Cowpea is an important crop for subsistence farmers in arid regions of Africa, Asia, and South Ameri...
<div><p>The stay-green phenomenon is a key plant trait with wide usage in managing crop production u...
The continued improvement in the yield of cowpea for the semi-arid regions where it is a dominant cr...
The stay-green phenomenon is a key plant trait with wide usage in managing crop production under lim...
The study was conducted in Nigeria at the screen house of International Institute of Tropical Agricu...
This review presents an overview of accomplishments on different aspects of cowpea breeding for drou...
The stay-green phenomenon is a key plant trait with wide usage in managing crop production under lim...
CowpeaThe stay-green phenomenon is a key plant trait with wide usage in managing crop production und...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their live...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
Cowpea is multipurpose, leguminous, high protein crop in the tropics that provides food for humans a...
Published online: 02 July 2019The importance of cowpea, Vigna unguiculata, in human and animal nutri...
Cowpea is an important crop for subsistence farmers in arid regions of Africa, Asia, and South Ameri...
<div><p>The stay-green phenomenon is a key plant trait with wide usage in managing crop production u...
The continued improvement in the yield of cowpea for the semi-arid regions where it is a dominant cr...
The stay-green phenomenon is a key plant trait with wide usage in managing crop production under lim...
The study was conducted in Nigeria at the screen house of International Institute of Tropical Agricu...
This review presents an overview of accomplishments on different aspects of cowpea breeding for drou...
The stay-green phenomenon is a key plant trait with wide usage in managing crop production under lim...
CowpeaThe stay-green phenomenon is a key plant trait with wide usage in managing crop production und...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...
Cowpea (Vigna unguiculata) is grown mainly for its protein-rich grains, which are consumed in variou...