Cowpea is multipurpose, leguminous, high protein crop in the tropics that provides food for humans and fodder for animals and adds nitrogen and other nutrients to the soil through symbiosis with rhizobia. Despite its multiple benefits for humankind, the yield of cowpea is far below its potential in Africa due to soil moisture deficit or drought. Even though cowpea is a drought tolerant legume, different genotypes respond differently to drought, resulting in up to 100% or more yield increases in the case of resistant genotypes or 50% or more yield loss in the case of susceptible types. The aim of this study was to identify drought tolerant, high N2-fixing and salt tolerant genotypes and to carry out Quantitative Trait Loci (QTL) mapping. Cow...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
The continued improvement in the yield of cowpea for the semi-arid regions where it is a dominant cr...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
Cowpea is an important grain legume crop in sub-Saharan Africa (SSA) where, on a worldwide basis, th...
Future increase in drought and heat stress will challenge legume productivity in many regions. In Su...
Future increase in drought and heat stress will challenge legume productivity in many regions. In Su...
The genotypes selection for drought tolerance is very important for world food production, principal...
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their lives...
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their live...
Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder f...
The study was conducted in Nigeria at the screen house of International Institute of Tropical Agricu...
Typescript (photocopy).Drought resistance and biological nitrogen fixation (BNF) potential of 437 di...
Drought is one the most damageable constraints to crop production impacting negatively food security...
Cowpea (Vigna unguiculata [L.| Wulp.) is primarily grown in dry regions in the tropics, particularly...
Drought is an abiotic factor capable of stunting cowpea (Vigna unguiculata L. Walp) productivity. He...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
The continued improvement in the yield of cowpea for the semi-arid regions where it is a dominant cr...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
Cowpea is an important grain legume crop in sub-Saharan Africa (SSA) where, on a worldwide basis, th...
Future increase in drought and heat stress will challenge legume productivity in many regions. In Su...
Future increase in drought and heat stress will challenge legume productivity in many regions. In Su...
The genotypes selection for drought tolerance is very important for world food production, principal...
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their lives...
Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their live...
Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder f...
The study was conducted in Nigeria at the screen house of International Institute of Tropical Agricu...
Typescript (photocopy).Drought resistance and biological nitrogen fixation (BNF) potential of 437 di...
Drought is one the most damageable constraints to crop production impacting negatively food security...
Cowpea (Vigna unguiculata [L.| Wulp.) is primarily grown in dry regions in the tropics, particularly...
Drought is an abiotic factor capable of stunting cowpea (Vigna unguiculata L. Walp) productivity. He...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...
The continued improvement in the yield of cowpea for the semi-arid regions where it is a dominant cr...
The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soi...