Mass spectrometry is a technique to determine the molecular content of samples derived from human, animal and plant. It can be used for the discovery of biomarkers – molecules which discriminate between, for example, a healthy and a diseased organism. Due to physical and chemical phenomena, a given molecule species can give rise to a series of interrelated peaks in a mass spectrum. Therefore, a realistic sample can result in a very complex spectrum with many interrelated and overlapping peaks. Today’s methods provide biased/erroneous predictions of the molecular masses and abundances in the measured samples when analyzing (complex) spectra. This thesis outlines the sources of variation which can affect a mass spectrum. Based on this, novel ...