Add to ORKGRelatively little is known about exactly how microorganisms are physically distributed in foods, yet these distributions determine the likelihood that a foodstuff will cause illness and the consequential public health burden. When a batch of food is sampled to determine the microbiological status of the batch, the effectiveness of the sampling programme is also related to the spatial distribution of the microorganisms that are being sampled for. In the absence of exact knowledge, generalising assumptions are often made as to the nature of the distributions. Better insight into the actual microbiological distributions may help to improve designing sampling plans and food safety management decision-making. This study discusses mechanisms infl...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Sampling food for microbial testing is a risk management strategy used to evaluate whether a food s...
Relatively little is known about exactly how microorganisms are physically distributed in foods, yet...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
The physical distributions of pathogens in foods influence the likelihood that a food product will ...
This document discusses mechanisms impacting on physical distributions of microorganisms in foods, c...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
Sampling and testing for microorganisms in foods is a risk management strategy used to evaluate whet...
In food safety management, sampling is an important tool for verifying control. Sampling by nature i...
In food safety management, sampling is an important tool for verifying control. Sampling by nature i...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Sampling food for microbial testing is a risk management strategy used to evaluate whether a food s...
Relatively little is known about exactly how microorganisms are physically distributed in foods, yet...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
The physical distributions of pathogens in foods influence the likelihood that a food product will ...
This document discusses mechanisms impacting on physical distributions of microorganisms in foods, c...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
Sampling and testing for microorganisms in foods is a risk management strategy used to evaluate whet...
In food safety management, sampling is an important tool for verifying control. Sampling by nature i...
In food safety management, sampling is an important tool for verifying control. Sampling by nature i...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Sampling food for microbial testing is a risk management strategy used to evaluate whether a food s...