In food safety management, sampling is an important tool for verifying control. Sampling by nature is a stochastic process. However, uncertainty regarding results is made even greater by the uneven distribution of microorganisms in a batch of food. This article reviews statistical aspects of sampling and describes the impact of distributions on the sampling results. Five different batch contamination scenarios are illustrated: a homogeneous batch, a heterogeneous batch with high- or low-level contamination, and a batch with localized high- or low-level contamination. These batch contamination scenarios showed that sampling results have to be interpreted carefully, especially when heterogeneous and localized contamination in food products is...
Sampling inspection plans are principally used to determine whether a batch of food is contaminated ...
Although the U.K. food sampling network is well developed, the number of food poisoning incidents co...
Although the U.K. food sampling network is well developed, the number of food poisoning incidents co...
In food safety management, sampling is an important tool for verifying control. Sampling by nature i...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Sampling and testing for microorganisms in foods is a risk management strategy used to evaluate whet...
Sampling food for microbial testing is a risk management strategy used to evaluate whether a food s...
Collection of accurate and reliable data is a prerequisite for informed risk assessment and risk man...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
Current sampling plans assume a random distribution of microorganisms in food. However, food-borne p...
Current sampling plans assume a random distribution of microorganisms in food. However, food-borne p...
none4siCurrent sampling plans assume a random distribution of microorganisms in food. However, food-...
Sampling inspection plans are principally used to determine whether a batch of food is contaminated ...
Although the U.K. food sampling network is well developed, the number of food poisoning incidents co...
Although the U.K. food sampling network is well developed, the number of food poisoning incidents co...
In food safety management, sampling is an important tool for verifying control. Sampling by nature i...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Pathogenic microorganisms are known to be distributed heterogeneously in food products that are soli...
Sampling and testing for microorganisms in foods is a risk management strategy used to evaluate whet...
Sampling food for microbial testing is a risk management strategy used to evaluate whether a food s...
Collection of accurate and reliable data is a prerequisite for informed risk assessment and risk man...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
The distributions of microorganisms in foods impact the likelihood that a foodstuff will cause illne...
Current sampling plans assume a random distribution of microorganisms in food. However, food-borne p...
Current sampling plans assume a random distribution of microorganisms in food. However, food-borne p...
none4siCurrent sampling plans assume a random distribution of microorganisms in food. However, food-...
Sampling inspection plans are principally used to determine whether a batch of food is contaminated ...
Although the U.K. food sampling network is well developed, the number of food poisoning incidents co...
Although the U.K. food sampling network is well developed, the number of food poisoning incidents co...