We examined the relationship between coronary flow rate and epicardial adipose tissue (EAT) in patients with slow coronary flow (SCF) and normal coronary arteries. The study included 40 consecutive patients with stable angina pectoris who had normal coronary arteries. All patients underwent echocardiography. To determine the SCF, thrombolysis in myocardial infarction (TIMI) frame count method was used. Half of the patients had SCF at least in 1 coronary artery. Thrombolysis in myocardial infarction frame counts, the mean TIMI frame count, and EAT thickness were significantly higher in patients with SCF. Slow coronary flow showed a significantly positive correlation with EAT thickness. Epicardial adipose tissue thickness was the only indepen...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
We examined the relationship between coronary flow rate and epicardial adipose tissue (EAT) in patie...
Adipose tissue surrounding the heart may contribute in the progression of coronary atherosclerosis d...
To assess whether epicardial adipose tissue (EAT) thickness is associated with coronary flow reserve...
Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and to promote...
Objective: To elucidate which measurement of epicardial adipose tissue ( EAT) best reflects its athe...
OBJECTIVE: Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and...
Epicardial adipose tissue (EAT) is splanchnopleuric mesoderm-derived tissue that communicates locall...
Background: Epicardial adipose tissue (EAT) is an active metabolic and endocrine organ. Previous stu...
AIMS: We evaluated the relationship between epicardial adipose tissue (EAT) and coronary vascular fu...
Abstract Objective: Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk fa...
AIMS: We evaluated the relationship between epicardial adipose tissue (EAT) and coronary vascular fu...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
We examined the relationship between coronary flow rate and epicardial adipose tissue (EAT) in patie...
Adipose tissue surrounding the heart may contribute in the progression of coronary atherosclerosis d...
To assess whether epicardial adipose tissue (EAT) thickness is associated with coronary flow reserve...
Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and to promote...
Objective: To elucidate which measurement of epicardial adipose tissue ( EAT) best reflects its athe...
OBJECTIVE: Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and...
Epicardial adipose tissue (EAT) is splanchnopleuric mesoderm-derived tissue that communicates locall...
Background: Epicardial adipose tissue (EAT) is an active metabolic and endocrine organ. Previous stu...
AIMS: We evaluated the relationship between epicardial adipose tissue (EAT) and coronary vascular fu...
Abstract Objective: Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk fa...
AIMS: We evaluated the relationship between epicardial adipose tissue (EAT) and coronary vascular fu...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Background: Epicardial adipose tissue (EAT) is an emerging cardio-metabolic risk factor and has been...