In Europe the dynamical development of organic food market seems to stop. Besides the declining activity of the producers the potential of the increasing consumption decreases as well. Today we can observe a positive tendency in Hungary: due to the development of trade the organic consumption is rising which is perceptible mainly in case of the basic foods, such as vegetables and fruits, milk and dairy products, bakery products. The consumers are looking for the cheaper products which are available in hiper- and supermarkets. The increasing consumption is hindered by the small ground-space, the absence or restricted numbers of technical instruments, release certificates are difficult and expensive to obtain and the sellers are sometimes und...
Consumer acceptance of functional food – since its first appearance in the 30s – has changed signifi...
The globalisation and the European integration means new possibilities and threats for Hungarian agr...
Due to changes in the behavioural trends of consumers quality and reliability of foods have become m...
In Europe the dynamical development of organic food market seems to stop. Besides the declining acti...
According to the market researches of recent years it can be established that on the Hungarian dairy...
The silent epidemy, the osteoporosis lasting for decades has been further spread in Hungary parallel...
Hungary – due to its comparative agricultural and food industrial benefits – could play an effective...
The reasons of increase of organic production are the changes in the nutrition habits, displacement ...
Food economy is the most important part of national economy. The sales turnover in retail shops was ...
One of the typical features of food consumption trends nowadays is that instead of the delectability...
Hungary’s food-industry plays an important part in the production of ample domestic food supply, as ...
Until recently, nutrition has played only a minor role in the ordinary, so-called „Western” therapie...
Finomságok Ltd was established in 1990 and it produces and trades with ice creams with different kin...
The organoleptic properties of food products – especially taste – are important for consumers. Vario...
This paper presents the most important results of GfK Hungária Market Research Institute’s study ser...
Consumer acceptance of functional food – since its first appearance in the 30s – has changed signifi...
The globalisation and the European integration means new possibilities and threats for Hungarian agr...
Due to changes in the behavioural trends of consumers quality and reliability of foods have become m...
In Europe the dynamical development of organic food market seems to stop. Besides the declining acti...
According to the market researches of recent years it can be established that on the Hungarian dairy...
The silent epidemy, the osteoporosis lasting for decades has been further spread in Hungary parallel...
Hungary – due to its comparative agricultural and food industrial benefits – could play an effective...
The reasons of increase of organic production are the changes in the nutrition habits, displacement ...
Food economy is the most important part of national economy. The sales turnover in retail shops was ...
One of the typical features of food consumption trends nowadays is that instead of the delectability...
Hungary’s food-industry plays an important part in the production of ample domestic food supply, as ...
Until recently, nutrition has played only a minor role in the ordinary, so-called „Western” therapie...
Finomságok Ltd was established in 1990 and it produces and trades with ice creams with different kin...
The organoleptic properties of food products – especially taste – are important for consumers. Vario...
This paper presents the most important results of GfK Hungária Market Research Institute’s study ser...
Consumer acceptance of functional food – since its first appearance in the 30s – has changed signifi...
The globalisation and the European integration means new possibilities and threats for Hungarian agr...
Due to changes in the behavioural trends of consumers quality and reliability of foods have become m...