The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lottery funded initiative designed to make the ‘good food the easy choice for everyone’.Since its launch in September 2021, My Food Community (MFC) has recruited and trained members of the public with a shared interest in food to become food champions, whilst also giving them the opportunity to put their newly developed skills into practice by implementing a food-based project in their local area.MFC is delivered through a range of self-guided learning materials, online training sessions and regula...
Individual food choices have a considerable impact on public health and the environment. The inciden...
Local food has recently arisen as a social movement, a diet, and an economic strategy. While the con...
As food systems have become industrialized, information about food production has been obscured, cau...
The Soil Association’s My Food Community is a community leadership programme intended to create ‘a n...
My Food Community (MFC) is run as an online training programme for approximately six months, with op...
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and...
This report provides a summary and synthesis of UWE’s evaluation of the Food for Life Get Togethers ...
This is a follow-up survey of the 2022 round of Plant and Share grant holders. It builds upon the UW...
Society has become locked into an unsustainable agri-food system based on resource intensive industr...
Responsible for 60% of biodiversity loss (WWF 2018), our food system is in dire need of re-imaginati...
With food poverty and hunger current topics of national debate, local recommendations have been made...
The UK food system is distorted by inequalities in access, failing the people most in need, yet it s...
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and...
Summary report of the Food for Life Partnership evaluation conducted by UWE,Bristol and Cardiff Univ...
'Social eating initiatives' are a specific type of community-based food service that provides opport...
Individual food choices have a considerable impact on public health and the environment. The inciden...
Local food has recently arisen as a social movement, a diet, and an economic strategy. While the con...
As food systems have become industrialized, information about food production has been obscured, cau...
The Soil Association’s My Food Community is a community leadership programme intended to create ‘a n...
My Food Community (MFC) is run as an online training programme for approximately six months, with op...
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and...
This report provides a summary and synthesis of UWE’s evaluation of the Food for Life Get Togethers ...
This is a follow-up survey of the 2022 round of Plant and Share grant holders. It builds upon the UW...
Society has become locked into an unsustainable agri-food system based on resource intensive industr...
Responsible for 60% of biodiversity loss (WWF 2018), our food system is in dire need of re-imaginati...
With food poverty and hunger current topics of national debate, local recommendations have been made...
The UK food system is distorted by inequalities in access, failing the people most in need, yet it s...
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and...
Summary report of the Food for Life Partnership evaluation conducted by UWE,Bristol and Cardiff Univ...
'Social eating initiatives' are a specific type of community-based food service that provides opport...
Individual food choices have a considerable impact on public health and the environment. The inciden...
Local food has recently arisen as a social movement, a diet, and an economic strategy. While the con...
As food systems have become industrialized, information about food production has been obscured, cau...