Add to ORKGA brief look at the state of Maine\u27s groundfishing industry, which currently accounts for just 1 percent of Maine\u27s commercial catch. Jen Levin, formerly at the Gulf of Maine Research Institute, theorized that charging more for locally-caught, carefully handled fish could help save the industry. She left GMRI and founded her own seafood company, True Fin Seafood, which currently processes around 4,000 pounds of seafood weekly and sells to upscale restaurants in southern Maine, New York, and DC as well as through the Portland Food Co-op
Overfishing is widely recognized as a major impediment to the long term sustainability of seafood ha...
The development of local food markets has provided a critical economic opportunity for small farms i...
According to an increasing number of industry spokes-men, the U.S. seafood industry is "going b...
Maine fish farmers harvested nearly 13.5 million pounds of salmon and trout last year, worth an esti...
As federal regulations and declining stocks have decimated Maine\u27s groundfishing fleet, fishermen...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
Minding Your Business piece on the value of the recreational fishing business to the Portland econo...
Declining fish stocks in New England and Canada are resulting in Maine seafood wholesalers going wor...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
The Talk of Maine piece on the Portland Fish Exchange, a public market for Maine\u27s fishing fleet...
How did Maine fare at this year\u27s Boston Seafood Show? What can Maine learn about seafood marketi...
Dissipation of economic benefits from commercial harvest of the multispecies groundfish resource in ...
The Gulf of Maine supports about 20,000 fishermen and produces $650 million worth of shellfish and f...
Aquaculture in Maine is maturing, with new markets, new technology and new ways to add value to the ...
The traditional fisheries industry in Maine is facing challenges related to warmer and more acidic w...
Overfishing is widely recognized as a major impediment to the long term sustainability of seafood ha...
The development of local food markets has provided a critical economic opportunity for small farms i...
According to an increasing number of industry spokes-men, the U.S. seafood industry is "going b...
Maine fish farmers harvested nearly 13.5 million pounds of salmon and trout last year, worth an esti...
As federal regulations and declining stocks have decimated Maine\u27s groundfishing fleet, fishermen...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
Minding Your Business piece on the value of the recreational fishing business to the Portland econo...
Declining fish stocks in New England and Canada are resulting in Maine seafood wholesalers going wor...
Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance on a f...
The Talk of Maine piece on the Portland Fish Exchange, a public market for Maine\u27s fishing fleet...
How did Maine fare at this year\u27s Boston Seafood Show? What can Maine learn about seafood marketi...
Dissipation of economic benefits from commercial harvest of the multispecies groundfish resource in ...
The Gulf of Maine supports about 20,000 fishermen and produces $650 million worth of shellfish and f...
Aquaculture in Maine is maturing, with new markets, new technology and new ways to add value to the ...
The traditional fisheries industry in Maine is facing challenges related to warmer and more acidic w...
Overfishing is widely recognized as a major impediment to the long term sustainability of seafood ha...
The development of local food markets has provided a critical economic opportunity for small farms i...
According to an increasing number of industry spokes-men, the U.S. seafood industry is "going b...