INTRODUCTION: Epidemiological studies associate whole grain (WG) consumption to reduced CVD risk, body weight and abdominal circumference. Data obtained by intervention studies were not conclusive. Evidence from animal and few human studies indicated that prebiotic dietary fibre ameliorates metabolic syndrome and controls body weight through reduction of inflammation. OBJECTIVES: This study aims i) to evaluate the effect of WG on body weight, circumferences and composition, ii) to clarify the underlying mechanisms. DESIGN: A commercial WG product, having prebiotic properties and a high amount of polyphenols bound to dietary fibre, was selected. Eighty healthy overweight subjects will be enrolled. Forty volunteers will be asked to slightl...
International audienceEpidemiological studies then meta-analyses clearly show that whole grain cerea...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
Backgrounds: There is growing evidence from both observational and intervention studies that Whole G...
INTRODUCTION: Epidemiological studies associate whole grain (WG) consumption to reduced CVD risk, bo...
INTRODUCTION: Epidemiological studies associate whole grain (WG) consumption to reduced CVD risk, bo...
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mount...
BACKGROUND: Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndro...
BACKGROUND: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mo...
Background: Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndro...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
Background: Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndro...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
BACKGROUND: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mo...
BACKGROUND: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mo...
International audienceEpidemiological studies then meta-analyses clearly show that whole grain cerea...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
Backgrounds: There is growing evidence from both observational and intervention studies that Whole G...
INTRODUCTION: Epidemiological studies associate whole grain (WG) consumption to reduced CVD risk, bo...
INTRODUCTION: Epidemiological studies associate whole grain (WG) consumption to reduced CVD risk, bo...
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mount...
BACKGROUND: Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndro...
BACKGROUND: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mo...
Background: Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndro...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
Background: Higher whole-grain (WG) intake is associated with a lower prevalence of metabolic syndro...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
BACKGROUND: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mo...
BACKGROUND: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mo...
International audienceEpidemiological studies then meta-analyses clearly show that whole grain cerea...
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined gra...
Backgrounds: There is growing evidence from both observational and intervention studies that Whole G...