In a special study called Food 2022, CVVM SOÚ AV ČR asked for the opinions and attitudes of the Czech public on the issue of food wasting. One part was focused on the purchase of imperfect fruits and vegetables. \nIf there were imperfect and perfectly shaped pieces of fruits and vegetables placed next to each other, 65% of the respondents would chose the perfect one, provided they had the same price.\nAccording to the Czech public, the European Union standards (34%) and the standards of supermarkets (28%) have a decisive influence on the desired appearance of fruit and vegetables that reach the shelves of supermarkets and chains.\nAs for the estimate of the amount of fruits and vegetables that do not reach consumers at all due to their appe...
Worldwide, there is a great contradiction when it comes to food waste. On the one hand, it is estima...
The primary challenge of global food system is to provide food for nearly 800 million starving peopl...
According to national studies conducted in EU countries, fresh fruit and vegetables contribute to al...
As a part of its April survey, CVVM asked respondents several questions about food and, above all, f...
As a part of its June survey, CVVM asked respondents several questions about food and, above all, fo...
As a part of its June survey, CVVM asked respondents several questions about food and, above all, fo...
In June 2016 Public Opinion Research Centre included a block of questions connected to purchase of f...
In a special study called Food 2020, CVVM SOÚ AV ČR (Public Opinion Research Centre of the Institute...
In its special ‘Food 2022’ survey the Public Opinion Research Centre at the Institute of Sociology, ...
In June 2017 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
(in English): Food waste is a growing problem in the 21st century, with households responsible for m...
In June 2016 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
In April 2019 Public Opinion Research Centre AV ČR examined the attitudes declared by the Czech publ...
In June 2018 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes declared by the Cz...
The Public Opinion Research Centre’s special ‘Food 2022’ survey contained several questions about en...
Worldwide, there is a great contradiction when it comes to food waste. On the one hand, it is estima...
The primary challenge of global food system is to provide food for nearly 800 million starving peopl...
According to national studies conducted in EU countries, fresh fruit and vegetables contribute to al...
As a part of its April survey, CVVM asked respondents several questions about food and, above all, f...
As a part of its June survey, CVVM asked respondents several questions about food and, above all, fo...
As a part of its June survey, CVVM asked respondents several questions about food and, above all, fo...
In June 2016 Public Opinion Research Centre included a block of questions connected to purchase of f...
In a special study called Food 2020, CVVM SOÚ AV ČR (Public Opinion Research Centre of the Institute...
In its special ‘Food 2022’ survey the Public Opinion Research Centre at the Institute of Sociology, ...
In June 2017 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
(in English): Food waste is a growing problem in the 21st century, with households responsible for m...
In June 2016 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
In April 2019 Public Opinion Research Centre AV ČR examined the attitudes declared by the Czech publ...
In June 2018 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes declared by the Cz...
The Public Opinion Research Centre’s special ‘Food 2022’ survey contained several questions about en...
Worldwide, there is a great contradiction when it comes to food waste. On the one hand, it is estima...
The primary challenge of global food system is to provide food for nearly 800 million starving peopl...
According to national studies conducted in EU countries, fresh fruit and vegetables contribute to al...