In its special ‘Food 2022’ survey the Public Opinion Research Centre at the Institute of Sociology, Czech Academy of Sciences, examined the Czech public’s attitudes and opinions on the issue of food waste.\nAlmost half (47%) of the respondents consider food waste to be a big problem, more than two-fifths (44%) think food waste is not right, but there are more urgent problems that need to be solved and only less than one-tenth (9%) of the Czech public does not consider food waste to be a big problem in society.\nThe most important reason for reducing food waste according to respondents is to save money for their household (77%), while the least important reason is to change society through their behaviour (29%).\nThe majority (54%) of respon...
This study is aimed at highlighting the phenomenon of food waste. The objectives of this study are, ...
In a special study called Food 2022, CVVM SOÚ AV ČR asked for the opinions and attitudes of the Czec...
Purpose: The article raises consumer behaviour regarding food waste, which is a current and multidim...
In a special study called Food 2020, CVVM SOÚ AV ČR (Public Opinion Research Centre of the Institute...
In June 2017 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
In April 2019 Public Opinion Research Centre AV ČR examined the attitudes declared by the Czech publ...
In June 2016 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
(in English): Food waste is a growing problem in the 21st century, with households responsible for m...
In June 2018 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes declared by the Cz...
The Public Opinion Research Centre’s special ‘Food 2022’ survey contained several questions about en...
Civilisation changes affect the attitudes and behaviour of consumers related to food waste. Most foo...
This study aimed to identify and analyse concerns and behaviour towards consumer food waste in Lithu...
This work for a Bachelor's Degree deals with the the issue of influencing customers when shopping fo...
The purpose of the research is to investigate consumers’ perception concerning food wastage and thei...
Food waste is generated in immense amounts across the food life cycle, imposing serious environmenta...
This study is aimed at highlighting the phenomenon of food waste. The objectives of this study are, ...
In a special study called Food 2022, CVVM SOÚ AV ČR asked for the opinions and attitudes of the Czec...
Purpose: The article raises consumer behaviour regarding food waste, which is a current and multidim...
In a special study called Food 2020, CVVM SOÚ AV ČR (Public Opinion Research Centre of the Institute...
In June 2017 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
In April 2019 Public Opinion Research Centre AV ČR examined the attitudes declared by the Czech publ...
In June 2016 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes and behaviors decl...
(in English): Food waste is a growing problem in the 21st century, with households responsible for m...
In June 2018 Public Opinion Research Centre AV ČR, v.v.i., examined the attitudes declared by the Cz...
The Public Opinion Research Centre’s special ‘Food 2022’ survey contained several questions about en...
Civilisation changes affect the attitudes and behaviour of consumers related to food waste. Most foo...
This study aimed to identify and analyse concerns and behaviour towards consumer food waste in Lithu...
This work for a Bachelor's Degree deals with the the issue of influencing customers when shopping fo...
The purpose of the research is to investigate consumers’ perception concerning food wastage and thei...
Food waste is generated in immense amounts across the food life cycle, imposing serious environmenta...
This study is aimed at highlighting the phenomenon of food waste. The objectives of this study are, ...
In a special study called Food 2022, CVVM SOÚ AV ČR asked for the opinions and attitudes of the Czec...
Purpose: The article raises consumer behaviour regarding food waste, which is a current and multidim...