Add to ORKGThe simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus and Bifidobacterium lactis with Streptococcus thermophilus and of different prebiotics on the production of fermented milk were investigated in this paper
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to e...
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactoba...
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to e...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus a...
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus a...
The objective of this study was to evaluate the influence of different combinations of cultures, Lac...
The present study explores the effects of lactulose on the acidification kinetics, post-acidificatio...
Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal microflora...
Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal microflora...
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequat...
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to e...
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactoba...
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to e...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
The simultaneous effects of different binary co-cultures of Lactobacillus acidophilus, Lactobacillus...
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus a...
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus a...
The objective of this study was to evaluate the influence of different combinations of cultures, Lac...
The present study explores the effects of lactulose on the acidification kinetics, post-acidificatio...
Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal microflora...
Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal microflora...
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequat...
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to e...
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactoba...
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to e...