Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus and Bifidobacterium lactis, binary co-cultures with Streptococcus thermophilus, or a cocktail containing all them
The number of people with dietary restrictions on dairy products has increased significantly due to ...
Actually, functional fermented milks have to exhibit multiple benefits for the health, associated to...
The aim of this work was the evaluation of the effect of inulin supplementation of milk basis on the...
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactoba...
Inulin was used as a prebiotic to improve the quality and consistency of skim milk fermented by Lact...
We investigated the inulin capability to improve the firmness, after short-term cold storage, of ski...
The associative behaviors of Bifidobacterium lactis (Bl) and Streptococcus thermophilus (St) have be...
AbstractInulin behaved as a prebiotic to improve firmness of skim milk fermented by (a) pure culture...
We investigated the effect of inulin as a prebiotic on the production of probiotic fibre-enriched fe...
Inulin was used as a prebiotic to improve the quality and consistency of skim milk fermented by co-c...
The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) an...
The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) an...
AbstractMetabolic studies are very important to improve quality of functional dairy products. For th...
AbstractThe organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus...
Metabolic studies are very important to improve quality of functional dairy products. For this purpo...
The number of people with dietary restrictions on dairy products has increased significantly due to ...
Actually, functional fermented milks have to exhibit multiple benefits for the health, associated to...
The aim of this work was the evaluation of the effect of inulin supplementation of milk basis on the...
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactoba...
Inulin was used as a prebiotic to improve the quality and consistency of skim milk fermented by Lact...
We investigated the inulin capability to improve the firmness, after short-term cold storage, of ski...
The associative behaviors of Bifidobacterium lactis (Bl) and Streptococcus thermophilus (St) have be...
AbstractInulin behaved as a prebiotic to improve firmness of skim milk fermented by (a) pure culture...
We investigated the effect of inulin as a prebiotic on the production of probiotic fibre-enriched fe...
Inulin was used as a prebiotic to improve the quality and consistency of skim milk fermented by co-c...
The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) an...
The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) an...
AbstractMetabolic studies are very important to improve quality of functional dairy products. For th...
AbstractThe organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus...
Metabolic studies are very important to improve quality of functional dairy products. For this purpo...
The number of people with dietary restrictions on dairy products has increased significantly due to ...
Actually, functional fermented milks have to exhibit multiple benefits for the health, associated to...
The aim of this work was the evaluation of the effect of inulin supplementation of milk basis on the...
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