Add to ORKGA hydrolyzate with high ferulic acid concentration was obtained by alkaline hydrolysis of corn cob (NaOH = 0.5 N; time = 6 h; solid/liquid ratio = 0.084 g/g). The composition of the above hydrolyzate was 1,171 mg/L ferulic acid, 2,156 mg/L p-coumaric acid, 3.84 g/L acetic acid and 4.10 g/L total oligosaccharides. Ferulic acid was efficiently converted to vanillin, but other flavor compounds such as vanillic acid, vanillyl alcohol and protocatechuic acid formed from other cinnamic acids present in the hydrolyzates. Under suitable bioconversion conditions,the bioconversion ensured the formation of a mixture of vanillin and vanillic acid with potential to be used as flavor for the food industry
The rising demand of bio-vanillin and the possibility to use microbial biotransformation to produce ...
In situ extractive fermentation was used to produce 4-vinyl derivatives from hydroxycinnamic acids e...
Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and,...
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed o...
Alkaline hydrolysis of corcob at increasing concentration of NaOh at room temperature for variable t...
In this work the possibility of producing vanillin through microbial bioconversion from ferulic aci...
Wheat bran contains about 5 g/kg of dry matter of ferulic acid, which can be released from cell wall...
Vanillin production through microbial bioconversion of ferulic acid obtained from enzymatic hydrolys...
none6Several studies have been recently focused on the production of specialty chemicals such as fla...
The ester-linked ferulic acid of wheat bran and sugar beet pulp can be converted to vanillin using b...
Agro-industrial wastes are a low-cost and sustainable resource for the production of both bulk and s...
Copyright © 2013 Baljinder Kaur et al. This is an open access article distributed under the Creative...
Ability of 10 fungi strains for the degradation of ferulic acid and production of vanillic acid was ...
Biotechnological processes for the production of vanillin from substrates of natural origin are gett...
Vanillin is one of the most important flavour compounds used in foods, beverages,perfumes and pharma...
The rising demand of bio-vanillin and the possibility to use microbial biotransformation to produce ...
In situ extractive fermentation was used to produce 4-vinyl derivatives from hydroxycinnamic acids e...
Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and,...
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed o...
Alkaline hydrolysis of corcob at increasing concentration of NaOh at room temperature for variable t...
In this work the possibility of producing vanillin through microbial bioconversion from ferulic aci...
Wheat bran contains about 5 g/kg of dry matter of ferulic acid, which can be released from cell wall...
Vanillin production through microbial bioconversion of ferulic acid obtained from enzymatic hydrolys...
none6Several studies have been recently focused on the production of specialty chemicals such as fla...
The ester-linked ferulic acid of wheat bran and sugar beet pulp can be converted to vanillin using b...
Agro-industrial wastes are a low-cost and sustainable resource for the production of both bulk and s...
Copyright © 2013 Baljinder Kaur et al. This is an open access article distributed under the Creative...
Ability of 10 fungi strains for the degradation of ferulic acid and production of vanillic acid was ...
Biotechnological processes for the production of vanillin from substrates of natural origin are gett...
Vanillin is one of the most important flavour compounds used in foods, beverages,perfumes and pharma...
The rising demand of bio-vanillin and the possibility to use microbial biotransformation to produce ...
In situ extractive fermentation was used to produce 4-vinyl derivatives from hydroxycinnamic acids e...
Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and,...