Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1
- B.R. TORRES
- B. ALIAKBARIAN
- P. TORRE
- P. PEREGO
- J.M. DOMINGUEZ
- M. ZILLI
- A. CONVERTI
Publication date
January 2009
DOI Publisher
Elsevier BV ISSN
0141-0229 Citation count (estimate)
24Abstract
Hydrolysis of corn cob performed for 6 h with 0.5N NaOH at solid/liquid ratio of 0.084 g/g allowed obtaining a hydrolyzate containing 1171\ub134 mg/l ferulic acid and 2156\ub163 mg/l p-coumaric acid that was used as a medium for vanillin bioproduction by the engineered strain Escherichia coli JM109/pBB
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