Observed (h0l) growth forms of the sucrose crystal are compared with calculated ones, on the basis of attachment energy plots. Agreement is found for all forms only if a modification of character of the ( 101)-d face is taken into considation. Calculation of equilibrium and growth forms have been carried out using two potential foe dispersion and bond energy respectively. The same method is applied for studying the spiral growth shape on the (101) face and its field of validity is discussed: a low driving force values, the attachment energy at the steps is the relevant energy, determining the shape of spirals on (101) face of sucrose
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
Crystallization is one of the most important steps in the technological flow of commodity sugar. By ...
Theoretical equilibrium and growth morphology of CaSO4 (anhydrite) are obtained by applying the Hart...
The aim of the work is to assess the steady growth morphology of the zone of sucrose crystals by m...
The experimental appearence of facets of crystallographic forms on the surface of sucrose apherical ...
Raffinose affects the shape of the growth isotherms of the most important flate forms of sucrose cry...
The effect of some impurities on the growth rate of the single faces of sucrose crystals together wi...
Sucrose crystals grown from aqueous solutions in the presence of Raffinose are elongated in the [010...
The growth rates of the (010) face of a-lactose monohydrate crystals were measured at 30, 40 and 50 ...
A survey of a set of growth theories as well as a discussion about the definition of the supersatura...
Growth rates of sucrose crystallization from pure solutions of initial relative supersaturation leve...
The effects of variable concentrations of different molecular weight fractions of dextran on the int...
Raffinose dramatically slows down the growth rate of the (100), (110) and (10-1) faces of sucrose c...
We report a computational method to investigate the mechanism through which the solvent interacts wi...
A survey is given on morphological modifications induced on sucrose crystals by some tailor-made add...
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
Crystallization is one of the most important steps in the technological flow of commodity sugar. By ...
Theoretical equilibrium and growth morphology of CaSO4 (anhydrite) are obtained by applying the Hart...
The aim of the work is to assess the steady growth morphology of the zone of sucrose crystals by m...
The experimental appearence of facets of crystallographic forms on the surface of sucrose apherical ...
Raffinose affects the shape of the growth isotherms of the most important flate forms of sucrose cry...
The effect of some impurities on the growth rate of the single faces of sucrose crystals together wi...
Sucrose crystals grown from aqueous solutions in the presence of Raffinose are elongated in the [010...
The growth rates of the (010) face of a-lactose monohydrate crystals were measured at 30, 40 and 50 ...
A survey of a set of growth theories as well as a discussion about the definition of the supersatura...
Growth rates of sucrose crystallization from pure solutions of initial relative supersaturation leve...
The effects of variable concentrations of different molecular weight fractions of dextran on the int...
Raffinose dramatically slows down the growth rate of the (100), (110) and (10-1) faces of sucrose c...
We report a computational method to investigate the mechanism through which the solvent interacts wi...
A survey is given on morphological modifications induced on sucrose crystals by some tailor-made add...
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
Crystallization is one of the most important steps in the technological flow of commodity sugar. By ...
Theoretical equilibrium and growth morphology of CaSO4 (anhydrite) are obtained by applying the Hart...