Add to ORKGThe effect of some impurities on the growth rate of the single faces of sucrose crystals together with its morphology variation, is studied. The kinetic data are qualitatively explained on the grounds of the direct interaction between the impurities and the structure of the different faces of sucrose crystals
Observed (h0l) growth forms of the sucrose crystal are compared with calculated ones, on the basis o...
This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supe...
Sucrose crystals grown from aqueous solutions in the presence of Raffinose are elongated in the [010...
The experimental appearence of facets of crystallographic forms on the surface of sucrose apherical ...
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
The aim of the work is to assess the steady growth morphology of the zone of sucrose crystals by m...
Raffinose affects the shape of the growth isotherms of the most important flate forms of sucrose cry...
Raffinose dramatically slows down the growth rate of the (100), (110) and (10-1) faces of sucrose c...
The effects of variable concentrations of different molecular weight fractions of dextran on the int...
A survey is given on morphological modifications induced on sucrose crystals by some tailor-made add...
Growth rates of sucrose crystallization from pure solutions of initial relative supersaturation leve...
A survey of a set of growth theories as well as a discussion about the definition of the supersatura...
Crystallization is one of the most important steps in the technological flow of commodity sugar. By ...
The growth rates of the (010) face of a-lactose monohydrate crystals were measured at 30, 40 and 50 ...
This work presents an experimental investigation on the growth rate of dextrose monohydrate crystals...
Observed (h0l) growth forms of the sucrose crystal are compared with calculated ones, on the basis o...
This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supe...
Sucrose crystals grown from aqueous solutions in the presence of Raffinose are elongated in the [010...
The experimental appearence of facets of crystallographic forms on the surface of sucrose apherical ...
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
The aim of the work is to assess the steady growth morphology of the zone of sucrose crystals by m...
Raffinose affects the shape of the growth isotherms of the most important flate forms of sucrose cry...
Raffinose dramatically slows down the growth rate of the (100), (110) and (10-1) faces of sucrose c...
The effects of variable concentrations of different molecular weight fractions of dextran on the int...
A survey is given on morphological modifications induced on sucrose crystals by some tailor-made add...
Growth rates of sucrose crystallization from pure solutions of initial relative supersaturation leve...
A survey of a set of growth theories as well as a discussion about the definition of the supersatura...
Crystallization is one of the most important steps in the technological flow of commodity sugar. By ...
The growth rates of the (010) face of a-lactose monohydrate crystals were measured at 30, 40 and 50 ...
This work presents an experimental investigation on the growth rate of dextrose monohydrate crystals...
Observed (h0l) growth forms of the sucrose crystal are compared with calculated ones, on the basis o...
This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supe...
Sucrose crystals grown from aqueous solutions in the presence of Raffinose are elongated in the [010...