Add to ORKGThis article describes the age dynamics of one-humped camels and the production of meat in different types of pastures
The ability of camels to cope with food shortage is the result of a long evolutionary process in nat...
Abstract: The article presents data the most common body constitution types and their impact on meat...
The growth of lean from nine wholesale cuts in relation to the total lean weight in carcass side wer...
This article describes the age dynamics of one-humped camels and the production of meat in different...
Herbivores manage their body reserves in a way that helps them respond to variations in the quality ...
The article gives information about the results of a study of the meat productivity of dromedary cam...
This article presents the biological characteristics of single-cropped camels, the products obtained...
This article examines the udder structure of 9-year-old camels with a single-breasted dromedary and ...
This article examines the udder structure of 9-year-old camels with a single-breasted dromedary and ...
The ability of camels to cope with food shortage is the result of a long evolutionary process in nat...
The article given information about the productivity of wool and its composition in camels of differ...
In domestic animals, the body weight is the ultimate result of growth which forms the basis of meat ...
The study of the distribution of the number of adipocytes by size classes showed that all sizes were...
Slaughter data from 104 Abhawi male camels were utilized to establish the relationship between carca...
The aim of this study was to determine the effect of age on fiber characteristics of one-humped fema...
The ability of camels to cope with food shortage is the result of a long evolutionary process in nat...
Abstract: The article presents data the most common body constitution types and their impact on meat...
The growth of lean from nine wholesale cuts in relation to the total lean weight in carcass side wer...
This article describes the age dynamics of one-humped camels and the production of meat in different...
Herbivores manage their body reserves in a way that helps them respond to variations in the quality ...
The article gives information about the results of a study of the meat productivity of dromedary cam...
This article presents the biological characteristics of single-cropped camels, the products obtained...
This article examines the udder structure of 9-year-old camels with a single-breasted dromedary and ...
This article examines the udder structure of 9-year-old camels with a single-breasted dromedary and ...
The ability of camels to cope with food shortage is the result of a long evolutionary process in nat...
The article given information about the productivity of wool and its composition in camels of differ...
In domestic animals, the body weight is the ultimate result of growth which forms the basis of meat ...
The study of the distribution of the number of adipocytes by size classes showed that all sizes were...
Slaughter data from 104 Abhawi male camels were utilized to establish the relationship between carca...
The aim of this study was to determine the effect of age on fiber characteristics of one-humped fema...
The ability of camels to cope with food shortage is the result of a long evolutionary process in nat...
Abstract: The article presents data the most common body constitution types and their impact on meat...
The growth of lean from nine wholesale cuts in relation to the total lean weight in carcass side wer...