An Ontological Model to Represent Food Consumption Risks

Digital technology innovation is vividly affecting the health and economic aspects of food production, distribution, and consumption. Goods in transit, trade, exotic products from countries where food and agricultural legislation is not necessarily as stringent as in Europe. But also, mass catering and large supermarket chains with distribution of products over long distances. And finally, great use of preserved products, which must be kept within the cold chain and which a blackout can put at risk. In this work we present an ontology model to describe the food supply chain and the risks related to it