Innovations in Sustainable Consumption: New Economics, Socio-Technical transitions and Social Practices

This timely volume recognizes that traditional policy approaches to reduce human impacts on the environment through technological change - for example, emphasizing resource efficiency and the development of renewable energy sources - are insufficient to meet the most pressing sustainability challenges of the twenty-first century. Instead, the editors and contributors argue that we must fundamentally reconfigure our lifestyles and social institutions if we are to make the transition toward a truly sustainable future