Vitamin E was first discovered in 1922 as a substance necessary for reproduction. Following this discovery, vitamin E was extensively studied, and it has become widely known as a powerful lipid-soluble antioxidant. There has been increasing interest in the role of vitamin E as an antioxidant, as it has been discovered to lower body cholesterol levels and act as an anticancer agent. Numerous studies have reported that vitamin E exhibits anti-proliferative, anti-survival, pro-apoptotic, and anti-angiogenic effects in cancer, as well as anti-inflammatory activities. There are various reports on the benefits of vitamin E on health in general. However, despite it being initially discovered as a vitamin necessary for reproduction, to date, studie...
Vitamin E is an important lipophilic antioxidant. The term refers to eight essential naturally occur...
Infertility affects 15% of couples and in 30% of these couples, the cause of infertility is associat...
Although vitamin E is very widely distributed in our common foodstuffs it is found only in very low ...
Vitamin E was first discovered in 1922 as a substance necessary for reproduction. Following this dis...
The etiology of female infertility can be broken down into ovulation disorders uterine abnormalities...
ANTIOXIDANT ROLE OF VITAMIN E AND ITS CLINICAL APPLICATIONS (Abstract): Vitamin E comprises a serie...
Since its discovery and isolation the importance of vitamin E in maintaining normal physiologic proc...
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primaril...
Dimitrios Kirmizis, Dimitrios ChatzidimitriouAristotle University, Thessaloniki, GreeceAbstract: Vit...
Vitamin A is involved in metabolism of proteins, lipids and carbohydrates. It affects tissue respira...
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements o...
FREE RADICALS CAN CAUSE LIPIDperoxidation and DNA dam-age, contributing to the devel-opment of cardi...
Problem Considering the potential adverse effects of anticoagulation in abortion treatment, we inve...
The study was conducted to investigate the effects of vitamin E (VE) on reproduction endocrine and o...
Research shows that estrogen binding to its receptor plays a role in breast cancer development and t...
Vitamin E is an important lipophilic antioxidant. The term refers to eight essential naturally occur...
Infertility affects 15% of couples and in 30% of these couples, the cause of infertility is associat...
Although vitamin E is very widely distributed in our common foodstuffs it is found only in very low ...
Vitamin E was first discovered in 1922 as a substance necessary for reproduction. Following this dis...
The etiology of female infertility can be broken down into ovulation disorders uterine abnormalities...
ANTIOXIDANT ROLE OF VITAMIN E AND ITS CLINICAL APPLICATIONS (Abstract): Vitamin E comprises a serie...
Since its discovery and isolation the importance of vitamin E in maintaining normal physiologic proc...
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primaril...
Dimitrios Kirmizis, Dimitrios ChatzidimitriouAristotle University, Thessaloniki, GreeceAbstract: Vit...
Vitamin A is involved in metabolism of proteins, lipids and carbohydrates. It affects tissue respira...
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements o...
FREE RADICALS CAN CAUSE LIPIDperoxidation and DNA dam-age, contributing to the devel-opment of cardi...
Problem Considering the potential adverse effects of anticoagulation in abortion treatment, we inve...
The study was conducted to investigate the effects of vitamin E (VE) on reproduction endocrine and o...
Research shows that estrogen binding to its receptor plays a role in breast cancer development and t...
Vitamin E is an important lipophilic antioxidant. The term refers to eight essential naturally occur...
Infertility affects 15% of couples and in 30% of these couples, the cause of infertility is associat...
Although vitamin E is very widely distributed in our common foodstuffs it is found only in very low ...