Flavonoids are frequently used as dietary supplements in the absence of research evidence regarding health benefits or toxicity. Furthermore, ingested doses could far exceed those received from diet in the course of normal living. Some flavonoids exhibit binding to estrogen receptors (ERs) with consequential vigilance by regulatory authorities at the U.S. EPA and FDA. Regulatory authorities must consider both beneficial claims and potential adverse effects, warranting the increases in research that has spanned almost two decades. Here, we report pathway enrichment of 14 targets from the Comparative Toxicogenomics Database (CTD) and the Herbal Ingredients’ Targets (HIT) database for 22 flavonoids that bind ERs. The selected flavonoids are co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids have been recently identified as a potential anticancer agent against various human epith...
Many papers have been written on the anticancer properties of dietary flavonoids, and a range of pot...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Estrogen receptors (ER and ER mediate 17-estradiol (E2) actions through the transcription of E2-sens...
Aim of this project was to study the impact of natural or synthetic chemicals on 17β-estradiol (E2)-...
Flavonoids are polyphenolic compounds widely distributed in plants and have been shown to be cytotox...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Despite the classical hormonal effect, estrogen possesses a neuroprotective effect in the brain, whi...
Epidemiological studies have described the beneficial effects of dietary polyphenols (flavonoids) on...
Flavonoids are natural compounds found in dietary elements such as soy, grains, and vegetables that ...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids have been recently identified as a potential anticancer agent against various human epith...
Many papers have been written on the anticancer properties of dietary flavonoids, and a range of pot...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Estrogen receptors (ER and ER mediate 17-estradiol (E2) actions through the transcription of E2-sens...
Aim of this project was to study the impact of natural or synthetic chemicals on 17β-estradiol (E2)-...
Flavonoids are polyphenolic compounds widely distributed in plants and have been shown to be cytotox...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Despite the classical hormonal effect, estrogen possesses a neuroprotective effect in the brain, whi...
Epidemiological studies have described the beneficial effects of dietary polyphenols (flavonoids) on...
Flavonoids are natural compounds found in dietary elements such as soy, grains, and vegetables that ...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids have been recently identified as a potential anticancer agent against various human epith...
Many papers have been written on the anticancer properties of dietary flavonoids, and a range of pot...