Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, consisting of two aromatic rings linked through three carbons and are abundant in both daily diets and medicinal plants. Fueled by the recognition of consuming flavonoids to get better health, researchers became interested in deciphering how flavonoids alter the functions of human body. Here, systematic studies were performed on 679 flavonoid compounds and 481 corresponding targets through bioinformatics analysis. Multiple human diseases related pathways including cancers, neuro-disease, diabetes, and infectious diseases were significantly regulated by flavonoids. Specific functions of each flavonoid subclass were further analyzed in both targe...
There has been a major shift in the collective mindset around the world in recent decades, both in t...
Computer modeling is a method that is widely used in scientific investigations to predict the biolog...
Nutraceuticals are biologically active molecules present in foods; they can have beneficial effects ...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule o...
Flavonoids have become very popular owing to their many health promoting effects. They are polypheno...
Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed in plants. ...
Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed in plants. ...
Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin. Over 4000 di...
There has been a major shift in the collective mindset around the world in recent decades, both in t...
Computer modeling is a method that is widely used in scientific investigations to predict the biolog...
Nutraceuticals are biologically active molecules present in foods; they can have beneficial effects ...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule o...
Flavonoids have become very popular owing to their many health promoting effects. They are polypheno...
Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed in plants. ...
Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed in plants. ...
Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin. Over 4000 di...
There has been a major shift in the collective mindset around the world in recent decades, both in t...
Computer modeling is a method that is widely used in scientific investigations to predict the biolog...
Nutraceuticals are biologically active molecules present in foods; they can have beneficial effects ...