Meat inspectors at abattoirs record a lot of information about diseases and disorders of sheep and cattle. This information is mentioned briefly in stock health reports that are sent to producers who consign animals to Robb Jetty or E.G. Green abattoirs. Department of Agriculture veterinarians have compiled information on these disorders and diseases for this publication. This Bulletin provides information on the cause and appearance of each disorder, its economic significance, and how to prevent or treat it. Producers who need further information should contact a veterinarian.https://library.dpird.wa.gov.au/bulletins/1249/thumbnail.jp
Statistical agencies are clearly not responsible for animal health and food safety. Protecting the h...
This article provides information that Extension professionals can use to help small ruminant produc...
Describes the characteristics of the sheep tick, the damage it causes to sheep, and methods of contr...
Meat inspectors at abattoirs record a lot of information about diseases and disorders of sheep and c...
Meat inspectors at abattoirs record a lot of information about diseases and disorders of sheep and c...
All slaughter animals are examined before and after slaughter by an Official Veterinarian. Findings ...
Abattoirs in Australia collect large amounts of data on animals they process. These data include inf...
"Infectious and noninfectious diseases and common ailments of sheep in America are considered in thi...
Keeping a herd healthy is the goal of every livestock producer. Deviation from a normal state of hea...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Describes the various types of disease which fur animals may contract, and provides suggestions for ...
Describes the causes, symptoms, and treatment options for infectious and noninfectious diseases of s...
Australia has become increasingly vulnerable to infectious animal diseases as a result of globalisat...
Abstract Keeping a herd healthy is the goal of every livestock producer. Deviation from a normal sta...
This article provides information that Extension professionals can use to help small ruminant produc...
Statistical agencies are clearly not responsible for animal health and food safety. Protecting the h...
This article provides information that Extension professionals can use to help small ruminant produc...
Describes the characteristics of the sheep tick, the damage it causes to sheep, and methods of contr...
Meat inspectors at abattoirs record a lot of information about diseases and disorders of sheep and c...
Meat inspectors at abattoirs record a lot of information about diseases and disorders of sheep and c...
All slaughter animals are examined before and after slaughter by an Official Veterinarian. Findings ...
Abattoirs in Australia collect large amounts of data on animals they process. These data include inf...
"Infectious and noninfectious diseases and common ailments of sheep in America are considered in thi...
Keeping a herd healthy is the goal of every livestock producer. Deviation from a normal state of hea...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Describes the various types of disease which fur animals may contract, and provides suggestions for ...
Describes the causes, symptoms, and treatment options for infectious and noninfectious diseases of s...
Australia has become increasingly vulnerable to infectious animal diseases as a result of globalisat...
Abstract Keeping a herd healthy is the goal of every livestock producer. Deviation from a normal sta...
This article provides information that Extension professionals can use to help small ruminant produc...
Statistical agencies are clearly not responsible for animal health and food safety. Protecting the h...
This article provides information that Extension professionals can use to help small ruminant produc...
Describes the characteristics of the sheep tick, the damage it causes to sheep, and methods of contr...