Add to ORKGTklG improvements in milk quality and increases in the level of production have occurred in recent years. This has been largely due to improved dairy premises, technical advances in machine milking and better shed husbandry
This booklet has been produced in conjunction with a workshop which was convened to help South Islan...
There were 6.9 million dairy cows in China in 2002 with milk yield of 13 million t. These values wer...
Developed is the theory of machine milking allowing to upgrade machine milking in order to get maxim...
Many advances have recently taken place in dairy science and this book provides timely reviews of a ...
The dairy production has been one of the big areas of the development of the Zootecnia. In her the g...
There are a number of methods to improve the quality and quantity of milk, some of which have been n...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Nowadays, special attention is paid to increasing the sustainability and competitiveness of dairy ca...
Twice daily milking is an essential task for the dairy farmer and the speed of milking influences th...
Today dairy production is serving over 7 billion consumers and providing livelihoods for approximate...
Substantial improvements in the efficiency of ruminant production systems in Cyprus resulting from t...
The population of farms using automatic milking systems (AMS) has grown from the first installation ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Over the last 20 years, the dairy industry has implemented new technologies related to automatic mil...
The American dairy industry is climbing toward increased output per cow. During the past 30 years Un...
This booklet has been produced in conjunction with a workshop which was convened to help South Islan...
There were 6.9 million dairy cows in China in 2002 with milk yield of 13 million t. These values wer...
Developed is the theory of machine milking allowing to upgrade machine milking in order to get maxim...
Many advances have recently taken place in dairy science and this book provides timely reviews of a ...
The dairy production has been one of the big areas of the development of the Zootecnia. In her the g...
There are a number of methods to improve the quality and quantity of milk, some of which have been n...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Nowadays, special attention is paid to increasing the sustainability and competitiveness of dairy ca...
Twice daily milking is an essential task for the dairy farmer and the speed of milking influences th...
Today dairy production is serving over 7 billion consumers and providing livelihoods for approximate...
Substantial improvements in the efficiency of ruminant production systems in Cyprus resulting from t...
The population of farms using automatic milking systems (AMS) has grown from the first installation ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Over the last 20 years, the dairy industry has implemented new technologies related to automatic mil...
The American dairy industry is climbing toward increased output per cow. During the past 30 years Un...
This booklet has been produced in conjunction with a workshop which was convened to help South Islan...
There were 6.9 million dairy cows in China in 2002 with milk yield of 13 million t. These values wer...
Developed is the theory of machine milking allowing to upgrade machine milking in order to get maxim...